Dallas Restaurants

Chamberlain's Steak and Chop House

Chamberlain's Steak and Chop House
It was 16 years ago that Chef Richard Chamberlain opened Chamberlain’s Steak and Chophouse in Dallas. Since then, this recipient of a James Beard Award and the co-owner of ENVY: The Steakhouse in Las Vegas has managed to make quite a name for himself, but it was his Dallas restaurant ...
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Nobu

Nobu
Similar to its senior New York location, Nobu in Dallas offers an array of Japanese cuisine including fresh sushi, sashimi, caviar, oyster shooters, tempura, and chicken, beef, seafood and vegetable hot dishes. The extensive bar menu sets a high standard as well, with a impressive list of sake, wine, cocktails ...
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Asian Mint

Asian Mint
Tucked away in a quiet shopping center, Asian Mint is a refreshing surprise to guests. Stark white walls and tables create a modern ambiance as, reflective of the restaurant’s name, a minty green tone is playfully splashed everywhere in the décor, right down to the uniquely green chopsticks. As a ...
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The Oceanaire

The Oceanaire
Modeled as a retro luxury ocean liner, the decor works the old-fashioned charm of a swanky supper club circa 1930's with the wood and nickel accents, granite paneling, and horseshoe booths. The Oceanaire Seafood Room keeps the recipes classic and the seasoning simple with favorites like Steamed mussels, Alaskian halibut, ...
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Dallas Chop House

Dallas Chop House
There are many steak and chop houses in Dallas and plenty more throughout Texas, but few capture the spirit of Texas the way Dallas Chop House does. This restaurant is a functioning homage to the early years of Texas, more specifically the history of the cattle industry of cowboys. The ...
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Avanti Ristorante

Avanti Ristorante
Avanti’s is a unique uptown Italian bistro renowned for late-night dining until 3am on weekends. Boasting a small and intimate dining room, a quaint patio, and loyal clientele, this sleek locale is sure to pique your taste buds. Northern and Southern Italian food is prepared traditionally by a friendly staff, ...
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The Palm Restaurant

The Palm Restaurant
Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take ...
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Arcodoro & Pomodoro

Arcodoro & Pomodoro
Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. ...
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