Dallas Restaurants

Cadot Restaurant
“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been ...
SMOKE
Smoke never smelled and tasted so good with the reemergence of the classic Southern smokehouse in the heart of Dallas. This down-home cooking haven satisfies discerning palates and hungry mouths alike with a menu and décor designed to transport guests to another, more savory place. The menu is especially appealing with four sections of tastiness: At the Bar, From the ...
Hotel St. Germain Restaurant
Upon stepping into the Hotel St. Germain’s lavish dining room, you will recognize immediately that you are in for an extraordinary dining experience. It’s all in the details: Limoges china, antique silverware, Frette linen, and lavender roses give the table setting an air of enchantment. Overlooking a lovely French courtyard, this award-winning restaurant’s ambiance is just the beginning. On the ...
Central 214
The continuous evolution of Central 214 menu items reflects a celebration of each season, and incorporates locally grown ingredients year-round. Chef Tom Fleming honors serving only organic beef, pork, and poultry to provide the freshest rustic American regional cuisine, much to the delight of diners. His dedication also enables Central 214 to take a responsible role in what the Central ...
Sunset Lounge
Tucked beneath the Dallas Central Expressway is a stylish hot-spot known as the Sunset Lounge, a place for live music, sophisticated drinks and a late night crowd. Featuring new DJ’s every Friday night, the Sunset Lounge is a chic and hip place to grab a drink and dance the night away. They feature a dinner menu for upscale bar snacks, ...
Palette
Palette presents guests with a canvas of urban American cuisine that is both trendy and whimsical. Executive Chef Eric Anderson has mastered the art of modernizing old time favorites, and constructs his menu around comfort food classics with a twist. For example, dishes like the Charred Roma Tomato Bisque with Fried Basil and Mini Grilled Cheese scream of home and ...
The Grill on the Alley
The most recent expansion in a small franchise of restaurants that began in Beverly Hills, The Grill on the Alley continues a tradition of offering guests a classic fine-dining experience that they will not soon forget. Located in Dallas’ busy upscale Galleria shopping center, The Grill presents patrons with fare that reflects its surroundings. Dark wood and walls painted with ...
Boi Na Braza
Those seeking traditional churrascaria-style dining need not head to Brazil, as Dallas’ own Boi Na Braza provides diners with an authentic Brazilian steakhouse experience. Guests can choose from 15 different cuts of meat, including pork loin, bottom sirloin, lamb chops and chicken breast, to be carved and served table-side. A salad bar with fresh greens and hot sides complements the ...
Woodfire by Kirby's
The people that presented you with Kirby’s Prime now present Woodfire by Kirby’s, a unique dining establishment specializing in wood fire pizzas and fine American cuisine. If that weren’t enough to entice you, Kirby’s bakes their pizzas extra thin with a crispy crunch to them, as well as adding unique modern and southwestern influences to their already exciting menu. The ...