12 restaurants found where ambiance was rated "Excellent"
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Abacus
Address: 4511 McKinney Ave., Dallas, TX 75205 (Map)
Abacus’s contemporary dining room is defined by rich textures, cool tones, and an earthy aesthetic. Leather, wood, and stone form a simple yet lighthearted backdrop for a dining experience that is nothing short of transporting. Executive Chef Kent Rathbun’s lively and engaging menu takes cues from around the globe, with Asian, Mediterranean, and Pacific Rim influences as well as a selection of both creative and traditional sushi. Playful innovation underlies dishes such as Salt-Crusted Calimari Fondue with Spicy Yellow Curry Sauce and “Bacon and Eggs,” comprised of Niman Ranch chipotle bacon and a scrambled duck egg. With an exceptional wine list and service to match the décor and cuisine, a meal at Abacus is both sensational and memorable.
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Arcodoro & Pomodoro
Address: 100 Crescent Court, Dallas, TX 75201 (Map)
Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. Arcodoro is a room with a casual atmosphere, for those looking for a place to share a wood fired pizza on the patio, and Pomodoro is more formal, with white tablecloths and candles. Whichever you choose, the menu options are the same in both sections, and include dishes like handmade semolina dumplings with ragu of lamb, and half moon pasta stuffed with veal and mild imported cheeses.
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Craft
Address: 2440 Victory Park Ln., Dallas, TX 75219 (Map)
Transplanted from the hit restaurant that opened in New York in 2002, Craft Dallas maintains owner/chef Tom Colicchio’s original vision – to prepare the best seasonal ingredients simply and with finesse. Open for breakfast, brunch, lunch, and dinner, Craft’s menus offer dishes as diverse as the Short Rib and Shishito Pepper Hash for breakfast and the roasted and braised Muscovy Duck with cranberries for dinner. Every dish is presented on a platter at the center of the table to encourage sharing, and the gesture may extend to divvying up one of the many home-made desserts and pastries.
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Dakota's Steakhouse
Address: 600 N. Akard St., Dallas, TX 75201 (Map)
The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon.
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Lavendou
Address: 19009 Preston Rd., Dallas, TX 75252 (Map)
Bask in Lavendou’s warm and welcoming French countryside décor, and let yourself slip into the mindset of someone truly enjoying the moment. Rustic archways of exposed brick and lively tablecloth fabrics of blues and yellows help cement the feeling of being on holiday, and the southern French cuisine menu convinces the palate it is in another time zone. The Foie Gras En Terrine au Sauternes is a decadent expression of flavor, while the Grilled Tilapia Provencal speaks of seemingly effortless freshness. “High Tea” is also a daily event, and is another fine touch of French hospitality.
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