Tradition lives on in Bob’s Steak and Chop House, which has satisfied patrons with fine prime steaks, chops, and seafood since 1994. The classic masculine décor achieves a sense of supper club authenticity with rick wood paneling and molding, and detailed leather upholstery. Ranked as one of the top steakhouses in the country, Bob’s continues to impress visitors with its menu of tried favorites. Such savory delights include the 16oz T-Bone Steak, the full Rack of Lamb, and the Broiled Salmon. Bob’s also boasts an impressive selection of wine and cocktails to rinse one’s palate during the feast.
