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Bar-B-Q Cuisine: 3 Restaurants Found

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Overal Rating: 8 Fearing's

Address: 2121 McKinney Ave., Dallas, TX 75201 (Map)

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Fearing's

Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant in the U.S. of 2009, by Zagats, Fearing’s is an excellent choice whether you’re a hotel guest or simply in the mood for a fine meal.

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Overal Rating: 5 SMOKE

Address: 901 Fort Worth Ave., Dallas, TX 75208 (Map)

SMOKE

Smoke never smelled and tasted so good with the reemergence of the classic Southern smokehouse in the heart of Dallas. This down-home cooking haven satisfies discerning palates and hungry mouths alike with a menu and décor designed to transport guests to another, more savory place. The menu is especially appealing with four sections of tastiness: At the Bar, From the Garden, On the Stove, and On the Grill. And for those particularly avid barbeque enthusiasts, the family-style Scantron Menu is the best test you’ll ever take. Bubble in the such multiple choice answers as your desired meat portion size and side dishes, and celebrate with an A+ meal.

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Overal Rating: 7 The Ranch

Address: 857 W. John Carpenter Fwy., Irving, TX 75039 (Map)

The Ranch

Guests of The Ranch are encouraged to soak up the abundant Texas culture, dive into tempting menu items and relax in the midst of live Texas music. This dining destination takes pride in its location, so much that there is a giant iconic fork stuck in the ground at the entrance; a reenactment of the last boards of the porch being laid into place, and a worker exclaiming “It’s done, stick a fork in it!" The menu is stocked with seafood from the Gulf Coast, beef from the Southern Plains, and produce from local farms. Local bands for live music complete the list of all things Texas at The Ranch!

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