Steak Cuisine: 19 Restaurants Found
Dakota's Steakhouse
Address: 600 North Akard Street, Dallas, TX 75201
The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
The Place at Perry's
Address: 2911 Routh Street, Dallas, TX 75201
The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list featuring private reserves. Top-notch side dishes, salads, appetizers and desserts round out the fine dining experience. It’s The Place to be for happy hour M-F from 2-7 p.m. with bar and lounge specials including highly rated wines at half prices and complimentary hors d’ oeuvres.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
III Forks
Address: 17776 Dallas Parkway, Dallas, TX 75287
III Forks aims to recreate the grandiose eating experiences of old. Its 25,000 square feet of dining space, divided into fifteen distinct rooms named after famous Texan heroes, provides the stage for a Texas-French-inspired menu that offers USDA Prime beef steaks, a “Fish Market” selection, and sides including off-the-cob creamed corn, vegetables, and potatoes. The III Forks experience also relies heavily on an appreciation for great wine. Dennis Haley, the Cellar Master, is responsible for the 8,000+ bottles housed in one of the largest wine cellars in Texas. Indeed, III Forks offers a true eating experience.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
610 Grille
Address: 610 Main Street, Fort Worth, TX 76102
610 Grille lives up to the elegance of its location in the luxurious Ashton Hotel in Fort Worth, while allowing guests to experience fine dining in comfort. The welcoming dining room is bordered with earth toned walls, balancing the dark brown booth and table seating and pure white table clothes. Flowers on each table are an added touch to the overall homey feel. 610 Grille is so fond of comforting guests that in addition to their full menu, they also offer afternoon tea times Thursday through Saturday 2:00pm to 4:00pm. Varying flavors of tea, champagne and accompanying treats can make any afternoon a special occasion!
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
The Capital Grille
Address: 500 Crescent Court, Dallas, TX 75201
Settle into the easy elegance of the Capital Grille, and prepare for an evening indulging in the artistry of true dining. Blending finesse with a bit of surprise, the Grille serves dry aged steaks, fresh seafood, and wine from legendary vineyards across the globe. Tickle your palate with the Wagyu Beef Carpaccio, and move on to the Dry Aged Porterhouse Steak. The chef also suggests the Kona Crusted Dry Aged Sirloin with caramelized shallot butter. Lose yourself in hours of gastronomic revelry in this delicious time-warp.
Review | Info | Menu | Wine List | Chef | Photos | User Reviews | Book Table
