Chefs Table Restaurants

Dominion Theatre Company will present live theatrical youth productions, and deliver a superlative dining experience for the cultural education, entertainment, and inspiration of the community. Learn More »

Tucked within Dallas’ only five-star luxury hotel is The Mansion Restaurant. Its warm ambiance is created by a fusion of contemporary furnishings and elegant architecture complimented by honey-colored walls. For dinner in the main dining room, one can choose from a wide range of dishes, including such items as Maine Lobster Casserole or Guinea Fowl with bitter Spanish chocolate, cilantro pesto, and braised chicken tortellini. Aside from the main dining room, this restaurant offers a variety of different dining experiences: get the star treatment in the Chef’s Room, relax and snack on the Pool Terrace, or settle down for drinks … Learn More »

The Tei Tei Robata experience begins when one walks right into the lush garden and cobblestone path that lures them straight into the restaurant. Once inside, patrons can find seats amongst artsy glass work that separates booths and rooms. The sushi and Sake bar is open and provides an unobstructed view to watch the chefs do their work as they chop and hand-roll the meals. Aside from sushi, Tei Tei also specializes in the Northern Japanese style of Robata, which features grilling fish over open fires. Feel free to dine privately or in groups in the Tatami Room while enjoying … Learn More »

Offering Pan Asian cuisine served in a spiritual setting, Shinsei (Japanese for “new beginning”) boasts a wide variety of gourmet sushi and tantalizing traditional Japanese entrées all prepared by the “King of Wok” Shuji Sugawara. A favorite of diners are Shinsei’s signature Poppers, which make for an excellent bar snack or appetizer. Enjoy an impressive list of wines, sakes, and nightcaps while immersed in a hip yet relaxing environment decorated with art from co-owner Tracy Rathbun’s own art collection. Whether you’re looking for a night out with the kids, friends, or that special someone, Shinsei Restaurant aims to accommodate any … Learn More »

Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant … Learn More »

The most recent expansion in a small franchise of restaurants that began in Beverly Hills, The Grill on the Alley continues a tradition of offering guests a classic fine-dining experience that they will not soon forget. Located in Dallas’ busy upscale Galleria shopping center, The Grill presents patrons with fare that reflects its surroundings. Dark wood and walls painted with inviting earth-tones are adorned with numerous framed prints enveloping diners in elegance. Signature dishes such as Filet Mignon or Baked Idaho Trout are just some of the mouth-watering offerings, and many unique California wines are available to put a finishing … Learn More »

The continuous evolution of Central 214 menu items reflects a celebration of each season, and incorporates locally grown ingredients year-round. Chef Tom Fleming honors serving only organic beef, pork, and poultry to provide the freshest rustic American regional cuisine, much to the delight of diners. His dedication also enables Central 214 to take a responsible role in what the Central 214 they call Earthcare: an environmentally friendly system that includes preparing organic foods, offering a selection of organic and biodynamic wines, and recycling everything from glass, to using recycled paper for menus, and even excess cooking oils are recycled into … Learn More »

Chef Tim Love’s Lonsome Dove Bistro serves contemporary American and wild game fare with fresh and local ingredients. Reflective of its name, the restaurant is made to look like an old western saloon with rustic décor fit for a cowboy, but sophisticated cuisine offerings are designed for the modern diner. New Zealand Red Deer Tenderloin, Red Snapper en Papillote, Seared Duck Breast, or any of the Prime Hand Cut Steaks are some of the fine entrée options available to order. The menu changes daily, so each visit is destined to be different from the last. Learn More »

“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. … Learn More »

We’ve committed ourselves to serve up fun, food and fabulous live entertainment. As the name implies, Brandon's Dinner Playhouse is a unique facility that combines a three-course meal with professional theatre. The purpose of Brandon’s Dinner Playhouse is to provide a community-based musical and dramatic performing arts company for the purposes of presenting quality family entertainment, delivering a superlative dining experience, and creating opportunities for children and adults to develop talents in all aspects of Music and Theatre Arts. Learn More »