8 restaurants found where food was rated "Average"
Salum
Address: 4152 Cole Ave., Dallas, TX 75204 (Map)
Chef and owner Abraham Salum has introduced a restaurant that seeks to “set standards, rather than follow them.” The rich amber tones of the dining space invite you to settle in and take in the view of Salum’s open kitchen. His modern American menu is sophisticated and intriguing. Dishes like the Grilled Berkshire Pork Loin Chop with roasted potatoes, cipollini onions, and a pomegranate glaze, and Bourbon Bread Pudding with toasted almonds and orange cream sauce inspire and entice. The ever-evolving wine list Salum has designed, emphasizing international vintages, make his dishes shine even more brightly.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
The Landmark
Address: 3015 Oak Lawn Ave., Dallas, TX 75219 (Map)
The Landmark Restaurant is housed in the Warwick Melrose Hotel, and maintains hours that cater to early risers, late brunchers, and after-dark eaters alike. Breakfast selections include house made cereals and dishes like Spicy Chorizo Sausage with Black Pepper Biscuit. The Landmark Burger, made with Akaushi beef and wasabi, can be found on the expansive lunch menu, while dinner offers the Grilled Texas Partridge. For dessert the Vanilla Bean Crème Brulee and the Rogue Chocolate Stout Cake make for pleasant decision-making conundrums.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Remington's Seafood Grill
Address: 4580 Beltline Rd., Addison, TX 75001 (Map)
With a menu that boasts "fish so fresh we have to slap it," Remington’s Seafood Grill prepares you for a meal that might just leave you swimming. Opened in 1979, Remington’s is the longest family owned restaurant in Addison. The seafood comes in by air and land daily, and the menu changes regularly to showcase the latest additions. The Grilled Mediterranean Salad combines shrimp, scallops, and tilapia with calamata olives, tomatoes, and feta cheese while the Rainbow Trout Almondine is oven broiled, topped with toasted almonds, and served with lemon butter. If you’re ready to do away with your land legs entirely, Remington’s is also known for their larger-than-most martinis.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Bolla
Address: 2927 Maple Ave., Dallas, TX 75201 (Map)
Part of the upscale Stoneleigh Hotel in uptown Dallas, Bolla compliments the grandeur of the hotel with its posh art deco design. The simple yet elegant prix-fixe menu offers a wide range of Italian inspired American cuisine, like the Rack of Lamb served with a celery root puree, cipollini onions, and covered in an espresso rub. Not only is the food, prepared by local chef David Bull, excellent but the atmosphere of both the restaurant and full bar is terrific for after work, meeting friends, or a romantic evening for two.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Nonna
Address: 4115 Lomo Alto Ct., Dallas, TX 75219 (Map)
Thoughtfully chic yet casual, Nonna was created as a gathering point for Highland Park dwellers to savor authentic, regional Italian fare. Local farms and ranches source much of the ingredients found on the menu, and a wood-burning stove not only warms the space, but cooks the restaurant’s famous pizzas. Speaking of pizza, the White Pizza of Little Neck Clams has garnered quite the reputation for being satisfyingly rogue. Other tasty treats include the selection of house-cured salumi, the Ravioli of Maine Lobster, and the Veal Saltimbocca alla Romana. Who are we kidding, every dish on this menu has found a fan.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Displaying: 1 - 5 of 8
Page:
|
1 |
2 |
Next
Narrow Results By: Popularity | Restaurant | Recipe | Cuisine
