[Restaurant Info
From the moment you step into Chef Stephen Pyles’ self-named restaurant, you know you're in for a feast for all five senses. The Restaurant décor exudes sophisticated opulence, while the sheer size and number of dining options aim to accommodate numerous party sizes. The extensive Southwest-inspired menu is similarly lavish, offering ceviches, tapas, appetizers, flatbread pizzas, and a raw bar selection just to start. South American, Spanish, and Middle Eastern flavors meld to produce dishes like the Coffee Masala-Rubbed Strip Steak. And not to be outdone, the wine list spans the globe and compliments the jet-setting menu.
Restaurant Features
- Full Bar
- Late Dining
- Lounge / Bar
- Organic Ingredients
- Outdoor Seating
- Private Room
- Valet Parking
Recommended for
- Dining Alone
- Meet for a Drink
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 4 Reviews |
| Our Rating: |  |
| Neighborhood: | Dallas |
| Cuisine: | International, Latin, South American, Southwest, Spanish, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1807 Ross Ave. Dallas TX 75201 |
| Cross Street: | N. St. Paul St. |
| Parking: | Street Parking |
| Dress Code: | Casual Elegant |
| Phone: | (214) 580-7000 |
| Fax: | |
| Payment Options: | Visa, Mastercard, Cash |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
