[Restaurant Info
With renowned chef Charlie Palmer’s latest installment—and his first in Texas—he brings American-French fusion cuisine to Dallas. The “breezy” themed restaurant is decorated in honor of Texas being the nation’s top producer of wind energy. The ambiance of earthy color tones and spinning turbines in the lights might just blow you away. The food might too, if you’re interested in dishes like Plancha Seared Mahi Mahi, or Surf and Swine, featuring caramelized scallops and crisp pork belly. Take home some of the fun at the connected wine shop, Next Vintage, which has selections of wine hand-picked by Palmer and his Sommelier Drew Hendricks.
Restaurant Features
- Famous Chef
- Full Bar
Recommended for
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | Dallas |
| Cuisine: | American, French, Fusion, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1530 Main St. Dallas TX 75201 |
| Cross Street: | Akard |
| Parking: | Street Parking, Valet Parking |
| Dress Code: | Business Casual |
| Phone: | (214) 261-4600 |
| Fax: | |
| Payment Options: | Visa, Mastercard, American Express, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
