[Restaurant Info
Executive Chef J.W. Foster has taken Tex-Mex cuisine to the next level with Pyramid Restaurant and Bar. With a AAA Four Diamond Award under its belt, Pyramid strives to give each patron a truly memorable eating experience. Using herbs and vegetables grown in the restaurant’s 2,000 square foot rooftop terrace gardens, Foster creates dishes that are reminiscent of their southern origin, but strikingly imaginative in their execution. Welcome the day with the Oatmeal Brulee, a bowl of cinnamon oatmeal with banana and soft brown sugar, or take a break from the lunch-hour grind with the Canadian Lobster Mac and Cheese made with local aged white cheddar and a lemon-thyme cornbread crust. The Wagu Striploin, served with sweet potato and onion gratin and a cabernet-rosemary pan jus might just be the trick to easing into the evening.
Restaurant Features
- Full Bar
- Hotel Dining
- Lounge / Bar
- Private Room
Recommended for
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Dallas |
| Cuisine: | American, Southwest, |
| Price: | $$$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 1717 N. Akard St. Dallas TX 75201 |
| Cross Street: | Ross Ave. |
| Parking: | Valet and Street Parking |
| Dress Code: | Business Casual |
| Phone: | (214) 720-5249 |
| Fax: | |
| Payment Options: | |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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