[Restaurant Info
“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. The food, restaurant arrangement, and atmosphere combine to provide a dining experience hard to find outside of France.
Restaurant Features
- Catering Services
- Cooking Classes
- Famous Chef
- Full Bar
- Happy Hours
- Lounge / Bar
- Outdoor Seating
- Private Room
- Prix Fixe Menu
Recommended for
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 0 Reviews |
| Our Rating: |  |
| Neighborhood: | Dallas |
| Cuisine: | American, French, |
| Price: | $$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 18111 Preston Rd. Dallas TX 75252 |
| Cross Street: | Frankford Road |
| Parking: | Private Lot |
| Dress Code: | Business Casual |
| Phone: | (972) 267-5700 |
| Fax: | (972) 267-5701 |
| Payment Options: | Cash or Credit |
| Corkage Fee: | 0.00 |
| Contact Person: | |
| Chef: | Gaspar Stantic - Chef Jean-Marie Cadot - Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | Menu Page |
| Open Since: | 2009 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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