[Restaurant Info
Abacus’s contemporary dining room is defined by rich textures, cool tones, and an earthy aesthetic. Leather, wood, and stone form a simple yet lighthearted backdrop for a dining experience that is nothing short of transporting. Executive Chef Kent Rathbun’s lively and engaging menu takes cues from around the globe, with Asian, Mediterranean, and Pacific Rim influences as well as a selection of both creative and traditional sushi. Playful innovation underlies dishes such as Salt-Crusted Calimari Fondue with Spicy Yellow Curry Sauce and “Bacon and Eggs,” comprised of Niman Ranch chipotle bacon and a scrambled duck egg. With an exceptional wine list and service to match the décor and cuisine, a meal at Abacus is both sensational and memorable.
Restaurant Features
- Catering Services
- Cooking Classes
- Full Bar
- Lounge / Bar
- Private Room
Recommended for
- Business Dining
- Quiet Conversation
- Romantic Dining
- Special Occasion
| Business Hours: | Business Hours |
| Online Reservations: | Online Reservations - Quick, Easy & FREE |
| Customer Reviews: | 1 Reviews |
| Our Rating: |  |
| Neighborhood: | Dallas |
| Cuisine: | Cajun/Creole, Fusion, Mediterranean, Pacific Rim, Southwest, |
| Price: | $$$ (3 course meal) |
| Coupon: | Restaurant Coupons |
| Address: | 4511 McKinney Ave. Dallas TX 75205 |
| Cross Street: | Armstrong |
| Parking: | |
| Dress Code: | Busines Casual |
| Phone: | (214) 559-3111 |
| Fax: | (214) 559-3113 |
| Payment Options: | Visa, MasterCard, American Express, Diners Club, Discover |
| Corkage Fee: | 0.00 |
| Contact Person: | Dennis Egert - General Manager |
| Chef: | Kent Rathbun - Executive Chef |
| Matre D': | |
| Signature Recipe: | - Signature Recipes |
| Famous For: | |
| Menu: | N/A |
| Open Since: | 2008 |
| Capacity: | N/A |
| Catering Info: | |
| Awards: |
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Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
