Downtown Dallas: 11 Restaurants Found
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Dakota's Steakhouse
Address: 600 North Akard Street, Dallas, TX 75201
The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon.
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The French Room
Address: 1321 Commerce Street, Dallas, TX 75202
The design of this stunning Adolphus hotel restaurant is a trip back in time to 17th-century France where opulence and grandeur predominate and rococo architecture creates heavenly settings. High cathedral ceilings, hand-blown crystal chandeliers, and hand-painted, pastel-colored murals of cherubs and clouds set the stage with breathtaking elegance. Executive Chef Jason Weaver’s dishes match the grandeur of their surroundings, with stunning presentations, exquisite seasonal ingredients, and delicate preparations. The daily prix fixe menus include three, five, and even exquisite 13-course options, allowing an experience at The French Room to be as decadent as you dare to make it.
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Stephan Pyles Restaurant
Address: 1807 Ross Avenue Suite 200, Dallas, TX 75201
From the moment you step into Chef Stephen Pyles’ self-named restaurant, you know you're in for a feast for all five senses. The Restaurant décor exudes sophisticated opulence, while the sheer size and number of dining options aim to accommodate numerous party sizes. The extensive Southwest-inspired menu is similarly lavish, offering ceviches, tapas, appetizers, flatbread pizzas, and a raw bar selection just to start. South American, Spanish, and Middle Eastern flavors meld to produce dishes like the Coffee Masala-Rubbed Strip Steak. And not to be outdone, the wine list spans the globe and compliments the jet-setting menu.
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Charlie Palmer at the Joule
Address: 1530 Main Street, Dallas, TX 75201
With renowned chef Charlie Palmer’s latest installment—and his first in Texas—he brings American-French fusion cuisine to Dallas. The “breezy” themed restaurant is decorated in honor of Texas being the nation’s top producer of wind energy. The ambiance of earthy color tones and spinning turbines in the lights might just blow you away. The food might too, if you’re interested in dishes like Plancha Seared Mahi Mahi, or Surf and Swine, featuring caramelized scallops and crisp pork belly. Take home some of the fun at the connected wine shop, Next Vintage, which has selections of wine hand-picked by Palmer and his Sommelier Drew Hendricks.
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Pyramid Restaurant and Bar
Address: 1717 North Akard Street, Dallas, TX 75201
Executive Chef J.W. Foster has taken Tex-Mex cuisine to the next level with Pyramid Restaurant and Bar. With a AAA Four Diamond Award under its belt, Pyramid strives to give each patron a truly memorable eating experience. Using herbs and vegetables grown in the restaurant’s 2,000 square foot rooftop terrace gardens, Foster creates dishes that are reminiscent of their southern origin, but strikingly imaginative in their execution. Welcome the day with the Oatmeal Brulee, a bowl of cinnamon oatmeal with banana and soft brown sugar, or take a break from the lunch-hour grind with the Canadian Lobster Mac and Cheese made with local aged white cheddar and a lemon-thyme cornbread crust. The Wagu Striploin, served with sweet potato and onion gratin and a cabernet-rosemary pan jus might just be the trick to easing into the evening.
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