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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
APPETIZERS
- Butternut Squash Soup $ 7.95
- Lobster & Shrimp Bisque $ 9.95
- Spiced Seared Ahi Tuna served rare with wasabi cream $ 9.95
- Grilled Portabella Mushrooms $ 8.95
- Colossal Shrimp Cocktail or Remoulade $ 14.95
- Smoked Salmon $ 13.95
- with capers, red onions & lemon cream cheese
- Lump Crab Cake Victoria $ 14.95
- with southern pecan slaw
- Kobe Beef Pot Stickers $ 12.95
- with sesame soy glaze
- Shrimp & Grits $ 11.95
- with roasted pepper & Creole mustard
- Appetizer sampler $ 13.95
- Colossal Shrimp Cocktail, Spiced Seared Ahi Tuna & Kobe Beef Pot Sticker (Minimum 2 people)
SALADS
- Chop House Salad $ 7.95
- Lettuce, tomatoes, olives, carrots & feta cheese
- Stephen’s Caesar Salad $ 7.95
- BLT $ 7.95
- Baby iceberg, bacon, tomatoes, onions & creamy blue cheese dressing
- Vine Ripened Tomato with shaved red onion & blue cheese dressing $ 7.95
- Almond Crusted Goat Cheese & Baby Spinach Salad $ 8.95
- Lobster & Shrimp Salad $ 14.95
- with hearts of palm
TODAY’S FRESH SEAFOOD
served with roasted yukon gold potato
- Scottish Salmon $ 28.95
- with lump crabmeat sauce
- Spiced Seared Ahi Tuna $ 24.95
- served rare with soy ginger sauce
- Chilean Sea Bass $ 29.95
- Lemon & Almond Crusted Sole $ 28.95
- with jumbo lump crabmeat
- Pan Seared Diver Sea Scallops $ 28.95
- Crispy Lobster Tail Marketprice
- with Asian dipping sauce
- Australian Lobster Tail (10 oz. or 18 oz.) Marketprice
ROAST PRIME RIB OF BEEF
“A Dallas Favorite For Over 15 Years” with homemade au jus, garlic mashed potatoes & horseradish cream
- 8 oz $ 24.95
- 12 oz $ 29.95
- 20 oz $ 39.95
STEAKS & CHOPS
Steaks & Chops Served With Choice of Garlic Mashed Potatoes or Parmesan Truffle Grits
- Filet Mignon 6 oz $ 24.95
- Filet Mignon 8 oz $ 29.95
- Filet Mignon 12 oz $ 39.95
- Peppered Filet Mignon $ 32.95
- with forty creek peppercorn sauce
- Prime Bone in Filet Mignon14 oz $ 48.95
- 40 Day Aged Ribeye 16 oz $ 34.95
- Prime Bone in Ribeye 22 oz $ 38.95
- Prime NY Strip 14 oz $ 39.95
- T-Bone 24 oz $ 36.95
- Porterhouse 24 oz $ 39.95
- Honey Glazed Pork Chops $ 24.95
- Veal Chop $ 34.95
- Double Lamb Chops $ 34.95
- Herb Roasted Chicken $ 22.95
- with wild mushroom mac & cheese
KOBE BEEF
- Kobe Sirloin 8 oz. $ 34.95
- sliced tableside
- Kobe Ribeye 12 oz $ 59.95
- Kobe NY Strip 10 oz $ 69.95
STEAK TOPPINGS
- Béarnaise Sauce $ 2.95
- Foie Gras Butter $ 4.95
- Texas Farmstead Blue Cheese Butter $ 2.95
SIDES
- Baked Yukon Gold Potato $ 4.95
- Sautéed Spinach with garlic & olive oil $ 5.95
- Steamed Broccoli Hollandaise $ 6.95
- Vermont Cheddar Steak Fries $ 5.95
- Sautéed Forest Mushrooms $ 7.95
- Creamed Corn with applewood bacon $ 5.95
- Baked Broccoli with vermont cheddar $ 6.95
- Idaho Baked Potato $ 6.95
- Garlic Mashed Potatoes $ 5.95
- Creamed Spinach Parmesan $ 5.95
- Yukon Gold Au Gratin Potatoes $ 5.95
- Parmesan Truffle Grits $ 5.95
- Wild Mushroom Mac & Cheese $ 8.95
- Asparagus Hollandaise $ 8.95
- Asian-Style Green Beans $ 5.95
- with toasted almonds, soy, ginger and garlic
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