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Menus
(These are sample menus only and the menu items and prices may vary)
DINNER
APPETIZERS
- Avanti Garlic Loaf $ 3.00
- garlic-parmesan cheese melted atop baked sourdough baguette with fresh basil
- Calamari Fritti $ 8.00
- flash-fried herb-crusted squid served with basil-tomato sauce
- Carpaccio Avanti $ 10.00
- delicately sliced raw tenderloin of beef drizzled with extra virgin olive oil, parmesan curls and capers
- Tuna Tartare $ 9.00
- sushi grade tuna drizzled with chipotle horsy sauce, served with arugula and toast points
- Italian Ceviche $ 8.00
- shellfish marinated in vodka, cilantro lime juice
- Stuffed Mushrooms $ 8.00
- spinach, prosciutto di parma and parmesan with béchamel sauce
- Escargot Chablisien $ 8.00
- sauteed with garlic, vine-ripened tomatoes and mushrooms tossed with angel hair pasta
- Finger Crab Claws $ 9.00
- sauteed in chardonnay wine reduction with garlic, olive oil and lime juice
- Pernod Steamed Mussels $ 9.00
- with shallots and garlic
- Jumbo Lump Crab Cake $ 13.00
- over whole grain dijon mustard sauce
- Today's Soup $ 6.00
- Italian home-style vegetable soup
GREENS
- Field Green Salad $ 6.00
- organic greens with Avanti vinaigrette
- Greek Salad $ 7.00
- romaine lettuce, kalamata olives, feta cheese, cucumbers, and tomatoes with fresh lemon-oregano dressing
- Caesar Salad $ 7.00
- romaine lettuce, parmesan cheese, and garlic croutons with a classic Caesar dressing
- Arugula Salad $ 9.00
- roasted pear, crumbled gorgonzola and candied pecans drizzled with hazelnut oil
- Caprese Salad $ 8.00
- red and yellow sliced tomatoes, fresh mozzarella and red onions with aged balsamic vinegar
- Asparagus Salad $ 8.00
- with gorgonzola cheese, roasted peppers, and tarragon vinaigrette
PASTAS
- Farfalle Carbonara $ 15.00
- bow tie pasta with smoked ham, prosciutto di Parma, and scallions tossed in a parmesan cream sauce
- Spinach Lasagna $ 16.00
- trio of parmesan, mozzarella, and ricotta cheeses with bechamel and marinara sauces
- Clams & Mussels Linguini $ 20.00
- steamed in white wine infused garlic, served over linguine
- Lobster and Crab Ravioli $ 21.00
- a savory fusion of Alaskan crab, lobster, and herbs, enveloped in Semollina pasta and simmered in fresh tomato basil sauce
- Capellini Pescatore $ 20.00
- a medley of shellfish served over a bed of angel hair pasta with marinara sauce
- Fettuccini Diablo $ 15.00
- marinated grilled breast of chicken with mushrooms, basil and spicy marinara sauce
- Fettuccine Avanti $ 21.00
- grilled medallions of beef tenderloin with a mushroom pinot noir sauce
ENTREES
- Long Island Duck $ 23.00
- boneless breast braised in calvados with carmelized Washington apples
- Veal Cacofino $ 20.00
- scaloppini of veal sauteed chardonnay-citrus and mushrooms
- Lamb Loin $ 26.00
- lightly blackened domestic lamb loin with roasted garlic demi-glace
- Prime New York Sirloin $ 27.00
- with marinated grilled portobelo mushroom
- Tournedos Avanti $ 30.00
- grilled tenderloin of beef topped wtih Madagascar green peppercorn-Hennessey cognac sauce
- Bone in Veal Chop $ 33.00
- with brandy, whole grain dijon and procini mushrooms
- Yellow Fin Tuna $ 24.00
- sesame coated and seared, herb spiked
- Pan Seared Snapper $ 24.00
- over risotto primavera, spiked with basil oil
- Chilean Sea Bass $ 25.00
- crabmeat crusted with citrus beurre blanc sauce
- Pistachio Crusted Halibut $ 25.00
- with citrus chardonnay sauce
- Jumbo Lump Crab Cakes $ 28.00
- over whole grain dijon mustard sauce
- Brazilian Lobster Tail (10oz) $ 32.00
- with saffron champagne citrus sauce, served over a bed of spinach linguini
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