[III Forks
Restaurant Review
III Forks aims to recreate the grandiose eating experiences of old. Its 25,000 square feet of dining space, divided into fifteen distinct rooms named after famous Texan heroes, provides the stage for a Texas-French-inspired menu that offers USDA Prime beef steaks, a “Fish Market” selection, and sides including off-the-cob creamed corn, vegetables, and potatoes. The III Forks experience also relies heavily on an appreciation for great wine. Dennis Haley, the Cellar Master, is responsible for the 8,000+ bottles housed in one of the largest wine cellars in Texas. Indeed, III Forks offers a true eating experience.
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Customer Reviews
| Date: | February.15.2009 | Name: | Helen |
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| Ratings: |  |
Title: | one of my favorite restaurants |
As my children knew 111Forks is one of my favorite restaurants, they took me there last night (Valentines Day) for my birthday and as usual it was fabulous. The food was prepared to perfection, the service impeccable and as usual the ambience beautiful. Our waiter couldn't have been more helpful with suggestions as to food and wine and so pleasant. Even when we departed in the rain an attendent was there to escort the ladies to the car when the valet brought our car.
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