[Local
Restaurant Review
Owner and Executive Chef Tracy Miller spent six years turning her contemporary American café, Local, into what it is today – an upscale and intimate space that offers straight forward, approachable, clean, and composed dishes that aim to intrigue and inspire. Each meal begins with warm spiced nuts and a Petite Soup Amuse, and ends with a Cranberry Thumbprint Mignardise. Other delights include the Seared Hudson Valley Foie Gras with House-Made Texas Toast, the Hazelnut-Mustard Crusted Halibut, and the Braised Pork Osso Buco. Local is housed in the historic Boyd Hotel, and embraces the long artistic past of the building while offering a truly modern sophistication in both food and décor.
Read the full Local Restaurant Review
Photo Gallery
Customer Reviews
This restaurant does not yet have any customer reviews. Have you dined at this restaurant? Be the first to write a review!
Restaurant Info
Reservations
Review | Info | Menu | Wine List | Chef | Photos | Customer Reviews
- Online Reservations:
- Book Table - It's Quick, Easy & FREE
