Outdoor Seating: 21 Restaurants Found
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Avanti Ristorante
Address: 2720 McKinney Ave., Dallas, TX 75204 (Map)
Avanti’s is a unique uptown Italian bistro renowned for late-night dining until 3am on weekends. Boasting a small and intimate dining room, a quaint patio, and loyal clientele, this sleek locale is sure to pique your taste buds. Northern and Southern Italian food is prepared traditionally by a friendly staff, with mouth-watering dishes such as the Carpaccio Avanti, Tuna Tartare, Caprese Salad, Bone in Veal Chop, and Farfalle Carbonara. Their Moonlight Breakfast Menu always attracts a crowd and offers dinner and breakfast options for those night owls.
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Cadot Restaurant
Address: 18111 Preston Rd., Dallas, TX 75252 (Map)
“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. The food, restaurant arrangement, and atmosphere combine to provide a dining experience hard to find outside of France.
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Central 214
Address: 5680 N. Central Expy., Dallas, TX 75206 (Map)
The continuous evolution of Central 214 menu items reflects a celebration of each season, and incorporates locally grown ingredients year-round. Chef Tom Fleming honors serving only organic beef, pork, and poultry to provide the freshest rustic American regional cuisine, much to the delight of diners. His dedication also enables Central 214 to take a responsible role in what the Central 214 they call Earthcare: an environmentally friendly system that includes preparing organic foods, offering a selection of organic and biodynamic wines, and recycling everything from glass, to using recycled paper for menus, and even excess cooking oils are recycled into bio-diesel fuels.
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Dakota's Steakhouse
Address: 600 N. Akard St., Dallas, TX 75201 (Map)
The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon.
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Dallas Chop House
Address: 1717 Main St., Dallas, TX 75201 (Map)
There are many steak and chop houses in Dallas and plenty more throughout Texas, but few capture the spirit of Texas the way Dallas Chop House does. This restaurant is a functioning homage to the early years of Texas, more specifically the history of the cattle industry of cowboys. The décor and atmosphere is created using materials and decorations that have special ties to Texas, while still maintaining the refined aesthetic of a classic steakhouse. Unlike many chop houses, Chef Kenny Mills has crafted a menu that focuses on fresh ingredients – instead of grease or butter – to bring out the full flavor of the meat for the tastiest steak possible.
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