Working Fireplace Restaurants

Bridlewood Bar & Grill is now accepting online reservations. Dining in the evening will now exclusively be available for social, full golf, and total golf members and their guests. Reservations are required for Friday & Saturday nights. *NEW* Effective 9/1/23, All large parties (8 or more guests) will have an 18% gratuity BEFORE discount. Please call 972-355-4800 EXT 5 for any questions about your reservation Learn More »

Chef Tim Love’s Lonsome Dove Bistro serves contemporary American and wild game fare with fresh and local ingredients. Reflective of its name, the restaurant is made to look like an old western saloon with rustic décor fit for a cowboy, but sophisticated cuisine offerings are designed for the modern diner. New Zealand Red Deer Tenderloin, Red Snapper en Papillote, Seared Duck Breast, or any of the Prime Hand Cut Steaks are some of the fine entrée options available to order. The menu changes daily, so each visit is destined to be different from the last. Learn More »

Del Frisco’s Double Eagle Steakhouse is warm and comforting, with a dash of classical elegance. The two-story building even has a cigar lounge, to top off the night with a round of cigars chosen from the premium cigar selection. If familiar steakhouse menu choices, like Del Frisco’s signature USDA Prime Beef, as well as seafood choices such as Australian Cold Water Lobster Tail arouse your senses, then Del Frisco’s is a good place to find what you’re looking for. Learn More »

Designed with European sophistication, St. Martin’s Wine Bistro has a unique ambiance and menu. It offers a refined environment that accommodates romantic dining exquisitely with intimate booths and live piano music, while catering to exquisite tastes with impeccable food and top-of-the-line wine. The chefs prepare French-American Cuisine nightly, with selections such as Sauteed Scallopini Veal in a Lemon-Caper Butter Sauce, and Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc. Their Champagne Brunch on Sundays includes Creole Crab Cake, Egg Frittata and Pecan-Crusted Trout. Whatever the occasion, St. Martin's Wine Bistro ensures a distinctively classy experience. Learn More »

West Jax is a swanky, modern cigar lounge with cozy decor and comfortable luxury furniture. We offer live music every Friday, R&B Neo Soul DJ on Wednesday nights, Hip Hop DJ on Saturdays, with Happy Hour Sunday-Thursday ALL DAY!! Learn More »

The most recent expansion in a small franchise of restaurants that began in Beverly Hills, The Grill on the Alley continues a tradition of offering guests a classic fine-dining experience that they will not soon forget. Located in Dallas’ busy upscale Galleria shopping center, The Grill presents patrons with fare that reflects its surroundings. Dark wood and walls painted with inviting earth-tones are adorned with numerous framed prints enveloping diners in elegance. Signature dishes such as Filet Mignon or Baked Idaho Trout are just some of the mouth-watering offerings, and many unique California wines are available to put a finishing … Learn More »

Super chic both inside and out, Ocean Prime plates up a dining experience that is as visually appealing as it is satisfying. Clean lines, artful light fixtures, and whimsical accent pieces contribute to a dining space that is sophisticated and inviting. Similarly, the Ocean Prime menus highlight the finest ingredients available through masterful preparation techniques and flavor pairings. Fresh-off-the-boat seafood takes center stage for lunch and dinner, and is complemented brilliantly by a comprehensive selection of prime cut steaks. Cocktails and after dinner drinks round off any evening nicely, and Ocean Prime’s gluten free offerings complete the package. Learn More »

Those seeking traditional churrascaria-style dining need not head to Brazil, as Dallas’ own Boi Na Braza provides diners with an authentic Brazilian steakhouse experience. Guests can choose from 15 different cuts of meat, including pork loin, bottom sirloin, lamb chops and chicken breast, to be carved and served table-side. A salad bar with fresh greens and hot sides complements the carnivorous entrées, or serves as a fine option for non-meat eaters. A variety of desserts are available, including Papaya Crème and Flan. Boi Na Braza also features an extensive wine list and a full bar, where Brazil’s national cocktail, the … Learn More »

There are many steak and chop houses in Dallas and plenty more throughout Texas, but few capture the spirit of Texas the way Dallas Chop House does. This restaurant is a functioning homage to the early years of Texas, more specifically the history of the cattle industry of cowboys. The décor and atmosphere is created using materials and decorations that have special ties to Texas, while still maintaining the refined aesthetic of a classic steakhouse. Unlike many chop houses, Chef Kenny Mills has crafted a menu that focuses on fresh ingredients – instead of grease or butter – to bring … Learn More »

The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon. Learn More »