Romantic Dining: 63 Restaurants Found
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Remington's Seafood Grill
Address: 4580 Beltline Rd., Addison, TX 75001 (Map)
With a menu that boasts "fish so fresh we have to slap it," Remington’s Seafood Grill prepares you for a meal that might just leave you swimming. Opened in 1979, Remington’s is the longest family owned restaurant in Addison. The seafood comes in by air and land daily, and the menu changes regularly to showcase the latest additions. The Grilled Mediterranean Salad combines shrimp, scallops, and tilapia with calamata olives, tomatoes, and feta cheese while the Rainbow Trout Almondine is oven broiled, topped with toasted almonds, and served with lemon butter. If you’re ready to do away with your land legs entirely, Remington’s is also known for their larger-than-most martinis.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Dakota's Steakhouse
Address: 600 N. Akard St., Dallas, TX 75201 (Map)
The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Abacus
Address: 4511 McKinney Ave., Dallas, TX 75205 (Map)
Abacus’s contemporary dining room is defined by rich textures, cool tones, and an earthy aesthetic. Leather, wood, and stone form a simple yet lighthearted backdrop for a dining experience that is nothing short of transporting. Executive Chef Kent Rathbun’s lively and engaging menu takes cues from around the globe, with Asian, Mediterranean, and Pacific Rim influences as well as a selection of both creative and traditional sushi. Playful innovation underlies dishes such as Salt-Crusted Calimari Fondue with Spicy Yellow Curry Sauce and “Bacon and Eggs,” comprised of Niman Ranch chipotle bacon and a scrambled duck egg. With an exceptional wine list and service to match the décor and cuisine, a meal at Abacus is both sensational and memorable.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
The Place at Perry's
Address: 2911 Routh St., Dallas, TX 75201 (Map)
The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list featuring private reserves. Top-notch side dishes, salads, appetizers and desserts round out the fine dining experience. It’s The Place to be for happy hour during each weekday from 2-7 p.m. with bar and lounge specials including highly rated wines at half prices and complimentary hors d’ oeuvres.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Nana
Address: 2201 Stemmons Fwy., Dallas, TX 75207 (Map)
Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour cream foam, potato chip “salt” and chive oil. The food alone is worth a visit, but the excellent service, outstanding wine list, and live jazz music make an evening at Nana absolutely exquisite.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
