In 1967 Victor Berger opened a swanky island themed dining destination with a vacation feel, an upscale environment and American-Polynesian cuisine that attracted guests such as Frank Sinatra, Elvis and Bob Hope. In 2006 Trader Vic’s was renovated and remains luxuriously retro with a modern twist. With bamboo covered ceilings and walls, colorful flowers and palm trees sprinkled about the lounge and dining area, guests can enjoy wonderful land and sea, island inspired fare and cocktails, as if they’re on a tropical getaway. Executive Chef Mike Owens creates masterpiece meals with fresh ingredients, and even has a close relationship with the captains of the ships his seafood comes from. Fresh fish is flown into Dallas so Chef Owens can create daily specials with the catch of the day!
