3 Stars Restaurants

Dominion Theatre Company will present live theatrical youth productions, and deliver a superlative dining experience for the cultural education, entertainment, and inspiration of the community. Learn More »

There are many steak and chop houses in Dallas and plenty more throughout Texas, but few capture the spirit of Texas the way Dallas Chop House does. This restaurant is a functioning homage to the early years of Texas, more specifically the history of the cattle industry of cowboys. The décor and atmosphere is created using materials and decorations that have special ties to Texas, while still maintaining the refined aesthetic of a classic steakhouse. Unlike many chop houses, Chef Kenny Mills has crafted a menu that focuses on fresh ingredients – instead of grease or butter – to bring … Learn More »

Steak, seafood, and macaroni and cheese highlight the menu at the pacific-inspired Hibiscus restaurant. The restaurant has turned old retail space into a modern yet cozy dining room complete with a brick oven and a china cabinet, just like where mom kept the good dishes. With high ceilings and accommodating booths, the large size of the restaurant reflects the size of the dishes they serve. This chic chophouse specializes in such generous portions of their signature comfort food that you won’t walk away hungry. If you’re that rare exception and have room left after your meal, try the Raspberry Cheesecake … Learn More »

Fine American cuisine with a Texas twist is what diners can expect at Bonnell’s in Dallas. Guests are welcome to soak in the sophisticated, yet relaxing ambiance set in the main dining room with candle lit tables, or to prepare their own custom event in a private room. Catering options are offered to make special occasions unique to each party, with the option of custom menus. The private space allows up to 48 guests comfortably. The food menu systematically complies with the 5 year consecutive winning wine list of the Esteemed Wine Spectator Award of Excellence, making Bonnell’s an all … Learn More »

The continuous evolution of Central 214 menu items reflects a celebration of each season, and incorporates locally grown ingredients year-round. Chef Tom Fleming honors serving only organic beef, pork, and poultry to provide the freshest rustic American regional cuisine, much to the delight of diners. His dedication also enables Central 214 to take a responsible role in what the Central 214 they call Earthcare: an environmentally friendly system that includes preparing organic foods, offering a selection of organic and biodynamic wines, and recycling everything from glass, to using recycled paper for menus, and even excess cooking oils are recycled into … Learn More »

Breathe easy and enjoy the serene setting and approachable American fare of Café Modern, located in the Modern Art Museum in Fort Worth. Chef Dena Peterson creates timeless comfort food with creative flare, taking pride in expressing worldly flavors with fresh ingredients determined by each season. Round tables in a round dining room create a desirable space for friends and family to gather for a relaxing and intimate meal. Syncing with the rounded theme, slightly curved floor to ceiling windows look out to calm reflecting pools, allowing guests the feeling of floating at ease, instilling an ambiance equally refreshing to … Learn More »

Owner and Executive Chef, Brian Olenjack takes pride in the Texas style American cuisine carried out in his restaurant and through his name. Fresh, local ingredients and bursting flavors are the name of the game, and patrons will appreciate the special care he puts into each artful plate. Syncing with its location, mere seconds from the Cowboys stadium and the Ballpark at Arlington, Olenjack's offers an exciting environment for sports fans, offering flat screens throughout the patio, bar and private dining areas. The big game isn’t the only attention grabbing aspect of this Texas style grille! Learn More »

Diners seeking excitement in flavor and fashion need look no further; Suze hosts guests in-house and also provide full service catering for cocktail parties, buffet dinners and anything in between. Regardless of party size or preferred ambiance, Suze produces excellent food and presentation. Recipes of comforting French fare from Northern and Southern France are fused with flavors from all over the world and innovatively prepared with the highest quality of local and imported ingredients. Executive chef Gilbert Garza and chef de cuisine Jeffery Hobbs strive to put quality, passion and flare into each dish, making each plate exceptional. Learn More »

Striking in appearance, the Yao Fuzi main dining room is as impressive as the extensive food and beverage menu, offering guests the finest Japanese fare in a beautiful setting. Bright red walls, contrasting black and white tables, glowing purple overhead lights, and Asian-inspired art and lampshades band together in a unified, classy atmosphere. A lighted fish tank illuminates in the center of the room and flat screen televisions hang atop the full bar. The menu is composed of innovative Japanese noodle, rice, meat, poultry, soup, vegan and vegetarian dishes as well as an impressive list of special cocktails, beers, wines … Learn More »

Nicola's Ristorante Italiano is essentially the best of both Italian worlds; authentic hand-made Italian dishes, served in a dashing contemporary dining environment. Guests can choose the full bar, intimate high-backed booths, and outdoor patio and mezzanine seating options to suit their comfort. Flat screen TVs provide entertainment in the form of Italian sports and programs. Groceries are delivered twice daily to ensure Chef Marchesi has the freshest of ingredients on hand at all times, and there are no freezers in the entire restaurant. Not only are fresh pastas and pizzas hand-made in traditional shapes, but they are also baked in … Learn More »

To dine at Jasper’s is to be surrounded by greatness. From the chic and contemporary décor that seduces the eye with a cool color scheme and clean lines to the savvy Gourmet Backyard Cuisine menu orchestrated by none other than Executive Chef and Partner Kent Rathbun, every component of the Jasper’s dining experience is intended to satisfy. Rathbun wields his expertise over American regional cuisine to construct dishes that both please the soul and intrigue the palate; and as an Iron Chef America winner, guests can rest assured that they’ll taste for themselves the Chef’s unique vision and flair. Learn More »

Quality American cuisine is served at its finest at this premium grille style dining destination. Chef Jim Oetting adds his personal creative flare to traditional American fare, setting his menu apart from other steakhouses. The restaurant is modern in décor, with circles of lights hanging above diners, creating a classy yet comfortable ambiance. Victory Tavern happily suits varying clientele, so weather you’re looking to grab a bite to eat with the family, on a business trip, or enjoying a night out on the town with friends, the welcoming staff can accommodate! Learn More »

Palomino strikes a unique balance between chic and satisfying in its urban décor and satisfyingly rustic fare. Cocktails whirl around the decidedly contemporary space that boasts stone walls, sleek leather upholstery, and beautiful people. The impressive and accommodating menu seamlessly marries sophistication and flavor in dishes that are as lovely looking as they are tasty. Appetizers may be ordered to be savored and shared, and treats like the Roasted Garlic and Cambozola brick oven cheese plate warms the palate and heart. Another favorite is the Spit-Roasted Pork Loin and the signature Paella. Learn More »

Catering to the need for a fun and interactive dining experience in Dallas, Simply Fondue was born in the late 80’s. More than 20 years later, this hot-pot spot of a good time continues to present diners with the unique opportunity to orchestrate their meal however they like with a variety of cheeses, meats, veggies, and sweets. Couples can turn up the heat taking turns dipping tasty morsels for each other, while large parties will truly enjoy this communal style of dining out. And with such a luxurious array of dipping chocolates and sweet treats, we may all be tempted … Learn More »

Tucked within Dallas’ only five-star luxury hotel is The Mansion Restaurant. Its warm ambiance is created by a fusion of contemporary furnishings and elegant architecture complimented by honey-colored walls. For dinner in the main dining room, one can choose from a wide range of dishes, including such items as Maine Lobster Casserole or Guinea Fowl with bitter Spanish chocolate, cilantro pesto, and braised chicken tortellini. Aside from the main dining room, this restaurant offers a variety of different dining experiences: get the star treatment in the Chef’s Room, relax and snack on the Pool Terrace, or settle down for drinks … Learn More »

The people that presented you with Kirby’s Prime now present Woodfire by Kirby’s, a unique dining establishment specializing in wood fire pizzas and fine American cuisine. If that weren’t enough to entice you, Kirby’s bakes their pizzas extra thin with a crispy crunch to them, as well as adding unique modern and southwestern influences to their already exciting menu. The same level of excellence is brought to the restaurant’s Sunday Brunch, offering hearty buffet and a la carte options. Refreshing cocktails aren’t the only thing served in the upscale bar area of Kirby’s; different live music acts play every Friday … Learn More »

For a piano and wine bar with elegance and opulence, the Library Bar is a step into the 60’s. Located inside the luxurious Warwick Melrose Hotel, the Library Bar (reminiscent to a real library) won the Wine Spectator Award of Excellence in 2009 and was named Best Bar in the Greatest City on Earth by Maxim Magazine. Though they feature a detailed menu or beef, wine, as well as classic and signature martinis and cocktails, the Library Bar also offers bar snacks, small plates, and even larger dishes to accommodate any craving. With dark wood accents, comfortable chairs, and classic … Learn More »

Tucked beneath the Dallas Central Expressway is a stylish hot-spot known as the Sunset Lounge, a place for live music, sophisticated drinks and a late night crowd. Featuring new DJ’s every Friday night, the Sunset Lounge is a chic and hip place to grab a drink and dance the night away. They feature a dinner menu for upscale bar snacks, including paninis, flatbread pizza and other appetizers. Their signature drink menu, however, is what keeps patrons coming back to the Sunset Lounge. Known as a place “where hot bar meets cool lounge,” the Sunset Lounge’s cocktails and live music beats … Learn More »

The “Green Fairy” may be gone, but at the sultry, dark Absinthe Lounge and Cigar Bar, she’s making waves in a good way. Reminiscent of an old-school European tavern, the Absinthe Lounge is a bar and lounge featuring live music and exquisite signature cocktails under a green glow. Considered by regulars to be mellow, laid-back and secluded, this unique lounge has live music and drink specials every weekend. Glowing softly like the drink it’s named for, Absinthe Lounge and Cigar Bar is a little step out of Texas. Learn More »

Named after our brave and enthusiastic 26th president Theodore Roosevelt, Teddy’s Room is an updated speak-easy bar and lounge with a sophisticated yet vintage-inspired interior. The connections to Roosevelt can be found in the swanky interior, including items such as a signature vintage Presidential desk, sculptural animal heads, and portraits of Theodore himself. Teddy’s also features valet parking, an outside patio, and catering options. The venue can also be rented out for private parties. With live entertainers and music nightly, as well as happy hour drink specials, Teddy’s Room is an upscale lounge that caters to the eclectic community of … Learn More »