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Brazilian Cuisine: 3 Restaurants Found

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Overal Rating: 7 Boi Na Braza

Address: 4025 William D. Tate Ave., Grapevine, TX 76051 (Map)

Boi Na Braza

Those seeking traditional churrascaria-style dining need not head to Brazil, as Dallas’ own Boi Na Braza provides diners with an authentic Brazilian steakhouse experience. Guests can choose from 15 different cuts of meat, including pork loin, bottom sirloin, lamb chops and chicken breast, to be carved and served table-side. A salad bar with fresh greens and hot sides complements the carnivorous entrées, or serves as a fine option for non-meat eaters. A variety of desserts are available, including Papaya Crème and Flan. Boi Na Braza also features an extensive wine list and a full bar, where Brazil’s national cocktail, the caipirinha, is readily served.

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Overal Rating: 7 Rafain Brazilian Steakhouse

Address: 18010 N. Dallas Pkwy., Dallas, TX 75287 (Map)

Rafain Brazilian Steakhouse

Rafain has a long tradition of cultivating and evolving the traditional Brazilian Steakhouse. Founders Olimpio and Philomena started their first Churrascaria near Iguassu Falls in Brazil, in 1959. Since then they have been refining their cooking techniques and restaurant skills to present Dallas with an elegant Brazilian Steakhouse that’s also authentic. Rafain offers its diners 16 different cuts of meat prepared by authentic Gaucho chefs, as well as a gourmet salad bar with over 45 different items ranging from Tabouli salad to Brazilian Heart of Palm salad. All of these delicious dining options are presented in an elegant yet modern atmosphere, ideal for intimate dining or a night out with friends.

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Overal Rating: 7 Fogo de Chao

Address: 4300 Belt Line Rd., Dallas, TX 75001 (Map)

Fogo de Chao

Fogo De Chao brings a unique experience for anyone, familiar or not, with the way of the Brazilian churrascaria. One can enjoy sizzling meats that are cooked over an open fire with mouth watering savory flavors. The best part of the experience is that diners get to choose right when they are seated. A selection of fifteen different meats- from sirloin to lamb- are cooked and prepared in endless waves until each individual is full to the brim. For those who are not really meat lovers, there is a full salad bar that hosts plenty of vegetarian options. Fogo De Chao also prides itself on a huge wine listing to enhance the taste of dinner. Feel free to live to the fullest, literally!

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