Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant in the U.S. of 2009, by Zagats, Fearing’s is an excellent choice whether you’re a hotel guest or simply in the mood for a fine meal.
Our first experience dining here. Lobster Bisque was outstanding. I hope and wish that everyone visiting Dallas would make a reservation to visit this awesome restaurant and visit with Chef Fearing and his delightful staff. My experience was the very best.
The overall experience was poor with the only nice thing being the food. We had an 8:15pm reservation and was not seated until 9:15pm and at 10:20pm still did not have the main course on the table. The food was excellent but the wait staff was un responsive with untucked shirts. I did not feel like I was in a high end restuarant with customer service being a priority. I overlooked the reviews which were actually spot on which confirms my service is the norm at Fearing's.
