Average cost $50 - $75 : 48 Restaurants Found
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Bailey's Prime Plus
Address: 8160 Park Ln., Dallas, TX 75231 (Map)
Bailey’s Prime Plus on Park Lane continues the legacy of elegant dining established by Dallas restaurateur and owner Ed Bailey. The atmosphere and décor of the restaurant is a lavish fusion of elegance and modern chic. The food at Bailey’s is also elegant, offering an abundance of premium steak and seafood with a southwestern twist. While most steakhouses fill their menu with meat dishes, Bailey’s Prime Plus has an excellent selection of signature salads and sides that can complement a steak or shine on their own. The restaurant also offers a light yet satisfying lunch menu, ideal for a business or birthday lunch.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Teddy's Room
Address: 2404 Cedar Springs Rd., Dallas, TX 75201 (Map)
Named after our brave and enthusiastic 26th president Theodore Roosevelt, Teddy’s Room is an updated speak-easy bar and lounge with a sophisticated yet vintage-inspired interior. The connections to Roosevelt can be found in the swanky interior, including items such as a signature vintage Presidential desk, sculptural animal heads, and portraits of Theodore himself. Teddy’s also features valet parking, an outside patio, and catering options. The venue can also be rented out for private parties. With live entertainers and music nightly, as well as happy hour drink specials, Teddy’s Room is an upscale lounge that caters to the eclectic community of Dallas.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Charlie Palmer at the Joule
Address: 1530 Main St., Dallas, TX 75201 (Map)
With renowned chef Charlie Palmer’s latest installment—and his first in Texas—he brings American-French fusion cuisine to Dallas. The “breezy” themed restaurant is decorated in honor of Texas being the nation’s top producer of wind energy. The ambiance of earthy color tones and spinning turbines in the lights might just blow you away. The food might too, if you’re interested in dishes like Plancha Seared Mahi Mahi, or Surf and Swine, featuring caramelized scallops and crisp pork belly. Take home some of the fun at the connected wine shop, Next Vintage, which has selections of wine hand-picked by Palmer and his Sommelier Drew Hendricks.
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Salum
Address: 4152 Cole Ave., Dallas, TX 75204 (Map)
Chef and owner Abraham Salum has introduced a restaurant that seeks to “set standards, rather than follow them.” The rich amber tones of the dining space invite you to settle in and take in the view of Salum’s open kitchen. His modern American menu is sophisticated and intriguing. Dishes like the Grilled Berkshire Pork Loin Chop with roasted potatoes, cipollini onions, and a pomegranate glaze, and Bourbon Bread Pudding with toasted almonds and orange cream sauce inspire and entice. The ever-evolving wine list Salum has designed, emphasizing international vintages, make his dishes shine even more brightly.
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Lanny's Alta Cocina Mexicana
Address: 3405 W. 7th St., Fort Worth, TX 76107 (Map)
Classic techniques and a formal understanding of haute cuisine shape the way Executive Chef Lanny P. Lancarte II approaches his Mexican-inspired menu. Growing up in the kitchen of Joe T. Garcia, his great grandfather, Lancarte translates the meaning of the meal in Mexico through a menu that offers possibilities like the Cream of Oaxacan Pasilla Soup, Mole Braised Lamb Shank, and Arroz con Leche to finish. Lancarte compliments his dishes with an Old World/New World wine list that exposes patrons to selections usually reserved for the cellar. While Lancarte continues his work learning and experiencing Mexican cuisine, the fruits of his labor make for seriously enjoyable dining.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
