Average cost $25 - $50 : 64 Restaurants Found
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The Grape Restaurant
Address: 2808 Greenville Ave., Dallas, TX 75206 (Map)
A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Steel Restaurant and Lounge
Address: 3180 Welborn St., Dallas, TX 75219 (Map)
Step below the mean streets of Dallas and enter the Asian oasis that is Steel Restaurant and Lounge. The earth-toned palette of the dining space is punctuated by bright splashes of color in the wall art that seem to mimic the finely crafted sushi rolls. Steel exhibits the best of Indochine cuisine by showcasing an impressive selection of Japanese bento boxes and sushi, traditional Vietnamese family-style soups and noodles, and Mandarin-inspired dishes. You can enjoy a cocktail or choose from the awe-inspiring selection of sake, while savoring Steel’s Signature Fried Whole Fish, or maybe the Japanese Ceviche: chopped octopus, crab, shrimp, squid and red clam.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
The Place at Perry's
Address: 2911 Routh St., Dallas, TX 75201 (Map)
The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list featuring private reserves. Top-notch side dishes, salads, appetizers and desserts round out the fine dining experience. It’s The Place to be for happy hour during each weekday from 2-7 p.m. with bar and lounge specials including highly rated wines at half prices and complimentary hors d’ oeuvres.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Arcodoro & Pomodoro
Address: 100 Crescent Court, Dallas, TX 75201 (Map)
Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. Arcodoro is a room with a casual atmosphere, for those looking for a place to share a wood fired pizza on the patio, and Pomodoro is more formal, with white tablecloths and candles. Whichever you choose, the menu options are the same in both sections, and include dishes like handmade semolina dumplings with ragu of lamb, and half moon pasta stuffed with veal and mild imported cheeses.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
Nana
Address: 2201 Stemmons Fwy., Dallas, TX 75207 (Map)
Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour cream foam, potato chip “salt” and chive oil. The food alone is worth a visit, but the excellent service, outstanding wine list, and live jazz music make an evening at Nana absolutely exquisite.
Review | Photos | Menu | Wine List | Chef | User Reviews | Hours | Offers/Coupons | Info | FAQ | Reservations
