Average cost $25 - $50 : 52 Restaurants Found
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The Grape Restaurant
Address: 2808 Greenville Ave., Dallas, TX 75206 (Map)
A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new.
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Aurora Maison de Cuisine
Address: 4216 Oak Lawn Avenue, Dallas, TX 75219 (Map)
Aurora is decadence at its most classic. The quaint and intimate dining room exudes romance, with subdued lighting, candlelit tables, and soft accents. The open kitchen, set behind a frame of etched glass, looks like a theater stage, with the kitchen staff acting out a nightly performance. Their creations are as whimsical and elegant as the décor, with an array of French-inspired dishes that play on premium ingredients, inventive combinations, and classic pairings. The menu changes weekly, but entrees like Chicken Crusted with Lemon Thyme, Beef Tenderloin with Horseradish Pomme Puree, and Lamb Rib Medallions with Sweet Potato Gnocchi suggest savory satisfaction.
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The Place at Perry's
Address: 2911 Routh Street, Dallas, TX 75201 (Map)
The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list featuring private reserves. Top-notch side dishes, salads, appetizers and desserts round out the fine dining experience. It’s The Place to be for happy hour M-F from 2-7 p.m. with bar and lounge specials including highly rated wines at half prices and complimentary hors d’ oeuvres.
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Nana
Address: 2201N. Stemmons Freeway, Dallas, TX 75207 (Map)
Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour cream foam, potato chip “salt” and chive oil. The food alone is worth a visit, but the excellent service, outstanding wine list, and live jazz music make an evening at Nana absolutely exquisite.
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Arcodoro & Pomodoro
Address: 2708 Routh Street, Dallas, TX 75201 (Map)
Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. Arcodoro is a room with a casual atmosphere, for those looking for a place to share a wood fired pizza on the patio, and Pomodoro is more formal, with white tablecloths and candles. Whichever you choose, the menu options are the same in both sections, and include dishes like handmade semolina dumplings with ragu of lamb, and half moon pasta stuffed with veal and mild imported cheeses.
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