Our mission is Bienvenue to All! Contemporary Cajun cuisine served with true Louisiana hospitality. A public benefit corporation, Restaurant Beatrice is focused on sustainability practices, minimal waste, and a commitment to a welcoming environment for everyone. Chef Michelle Carpenter and Chef Terance Jenkins invite you to experience heirloom-recipes, scratch-made Cajun food in a space where everyone knows they belong.
Restaurant Beatrice
Chefs of Restaurant Beatrice
Duck and Andouille Gumbo made with Smoked Holy Trinity
Please call in advance to reserve our pavlova.
Texas Peach Salad with Housemade Candied Pecans
