Stephan Pyles Restaurant
Restaurant Review
From the moment you step into Chef Stephen Pyles’ self-named restaurant, you know you're in for a feast for all five senses. The Restaurant décor exudes sophisticated opulence, while the sheer size and number of dining options aim to accommodate numerous party sizes. The extensive Southwest-inspired menu is similarly lavish, offering ceviches, tapas, appetizers, flatbread pizzas, and a raw bar selection just to start. South American, Spanish, and Middle Eastern flavors meld to produce dishes like the Coffee Masala-Rubbed Strip Steak. And not to be outdone, the wine list spans the globe and compliments the jet-setting menu.
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Customer Reviews
| Date: | December.07.2011 | Name: | Jennifer |
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| Ratings: | ![]() |
Title: | birthday dinner |
We enjoyed our meal very much. The food selection was very diverse. We decided to try an appetizer, salad and entree. We were stuffed. Delicious and exciting food experience.
Restaurant Info
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