Funky Picnic is dishing out artisan sandwiches, pub-fare, and house-made craft beers in the funky, industrial, earthy interior of our family-friendly brewpub in the South Main Village of Fort Worth.
Taste Project is a 501(c)3 non-profit established simply to feed people one community at a time. One of every six Americans faces the reality that they may not be able to provide for their next meal. There are programs in place that help; however, in Tarrant County, 36 percent of this food insecure population live above the poverty level and …
Enjoy dinner with a spectacular view of Lake Texoma. From our signature Pepper Steak to our fresh seafood specials or a romantic Chateaubriand for two, our menu offers something for everyone. Our full service bar boasts some of the best wine in north Texas.
Dominion Theatre Company will present live theatrical youth productions, and deliver a superlative dining experience for the cultural education, entertainment, and inspiration of the community.
Enjoy the talents of our students as they train to become chefs or hospitality professionals in Six Ninety One, the student-run restaurant. Named for the highway where Grayson College's Main Campus is located, "Six Ninety One" is a unique dining experience for the patron and the students who run the facility. Student chefs select a menu based on what skills …
Bridlewood Bar & Grill is now accepting online reservations. Dining in the evening will now exclusively be available for social, full golf, and total golf members and their guests. Reservations are required for Friday & Saturday nights.
Our food is not just a meal; it’s a taste of Afghan culture. Menu items include Afghan novelties such as Mantoo, Qabili Palao, and Sabzi Chalao. We are also known for our grilled kabobs. Each plate is made with exotic spices and served fresh. Dine at Nora and discover a cuisine you never knew you were craving.
Located in the heart of the Bishop Arts District, Zen Sushi opened in 2007. Thoughtfully-crafted Japanese-American cuisine. Japanese training and technique using regional ingredients. Chef-driven, female-owned and operated by Michelle Carpenter. Our culinary team boasts 95+ years of Japanese cuisine experience. Quality ingredients, responsibly-sourced. Made-to-order. Friendly, helpful service in a casual setting.
Please fill out the form below to make your reservation. FOR EXTRA LARGE PARTIES: Please contact us from the form on our website or Facebook messenger. Grazie! https://www.cibirestaurant.com/reservations https://m.me/cibirestaurant