“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. The food, restaurant arrangement, and atmosphere combine to provide a dining experience hard to find outside of France.
Street View
Main Dining Room
Our Backroom or Private Room
Our Avenue Room or Private Room
Romantic alcove for a more intimate setting
Our Open/Closed Patio with fans, misters and heaters.
White table clothes in bar and serves our full menus.
Reservations are avaible by phone and online.
