Home Page
  4. Chamberlain's Steak and Chop House

Chamberlain's Steak and Chop House

Make a ReservationTop 10RecommendedEditor's Pick

It was 16 years ago that Chef Richard Chamberlain opened Chamberlain’s Steak and Chophouse in Dallas. Since then, this recipient of a James Beard Award and the co-owner of ENVY: The Steakhouse in Las Vegas has managed to make quite a name for himself, but it was his Dallas restaurant that started it all. Chamberlain’s has been honored time and time again by some of the biggest names in the industry, including Wine Spectator and Bon Appetit. It is with over 16 years and 16 awards under its belt, that Chamberlain’s Steak and Chophouse remains a powerhouse in the Dallas dining scene.

Reservations

Photos

Restaurant Info

  • Address: 5330 Belt Line Rd., Dallas TX 75254
  • Cross Street: Preston Road
  • Location: Dallas | North Dallas
  • Cuisine: American | Steak |
  • Cost: $$$ | Moderate | $50 - $75
  • Category: Fine Dining
  • Star Rating:
  • Reservations: Recommended
  • Dress Code: Business Casual
  • Meals Served: Dinner |
  • Parking: Private Lot | Valet Parking |
  • Payment Options: VISA | Amex | MasterCard | Discover | Cash |
  • Corkage Fee: N/A
  • Phone: (972) 934-2467

Business Hours

Monday
| Dinner 5 p.m. - 10 p.m.
Tuesday
| Dinner 5 p.m. - 10 p.m.
Wednesday
| Dinner 5 p.m. - 10 p.m.
Thursday
| Dinner 5 p.m. - 10 p.m.
Friday
| Dinner 5 p.m. - 10 p.m.
Saturday
| Breakfast 5 p.m. - 10:30 p.m.
Sunday
| Dinner 5 p.m. - 9 p.m.

Features

  • Full Bar
  • Catering Services
  • Private Room
  • Prix Fixe Menu
  • Valet Parking

Occasion

  • Romantic Dining
  • Business Dining
  • Quiet Conversation
  • Special Occasion

 

F.A.Q. - Frequently Asked Questions

Menus

Easter Brunch ($38.00)

  $38.00 per person plus tax and gratuity 10:30 am- 2:30 pm Reservations Required

Specialty Easter Drinks

Easter-tini 0.00
Sobieski vodka, strawberry puree, peach schnapps, and a splash of pineapple juice
Easter Pear Bellini ($8.95) 0.00
Kenwood Brut sparkling wine with pear puree and pear schnapps
Easter Mocktail ($3.95) 0.00
Non-Alcoholic. Fresh blended strawberries, mango puree, orange juice, a touch of lemon topped with ginger ale.

A choice of Starter

Sweet Corn and Crab Chowder 0.00
Topped with fresh basil
Ancho Chili Glazed Texas Quail and Cheddar Grits 0.00
With roasted pepper sauce
Crispy Lobster and Scallop Dumplings 0.00
With soy ginger sauce
Baby Spinach Salad with Roasted Golden Beets, Sundried Cherries 0.00
And toasted almonds with a Champagne Vinaigrette

A Choice of Entree

Traditional Slow Roasted Prime Rib 0.00
With horseradish cream and au jus
Petite Filet Mignon 0.00
Topped with Texas blue cheese and port wine
Herb Roasted Scottish Salmon 0.00
With cucumber dill nage
Almond Crusted Rainbow Trout 0.00
With lemon caper beurre blanc
Roasted Chicken and Hand Cut Pasta 0.00
With sundried tomatoes, asparagus, and artichokes with garlic cream sauce.

A Choice of Dessert

Classic Crème Brûlée 0.00
With fresh berries
New York Style Cheesecake 0.00
With raspberry sauce
Warm Double Chocolate Cake 0.00
With raspberry sauce
Coconut Cream Tart 0.00
With white chocolate sauce

Dinner

Appetizers

Butternut Squash Soup 7.95
Lobster & Shrimp Bisque 9.95
Spiced Seared Ahi Tuna served rare with wasabi cream 9.95
Grilled Portabella Mushrooms 8.95
Colossal Shrimp Cocktail or Remoulade 14.95
Smoked Salmon 13.95
with capers, red onions & lemon cream cheese
Lump Crab Cake Victoria 14.95
with southern pecan slaw
Kobe Beef Pot Stickers 12.95
with sesame soy glaze
Shrimp & Grits 11.95
with roasted pepper & Creole mustard
Appetizer sampler 13.95
Colossal Shrimp Cocktail, Spiced Seared Ahi Tuna & Kobe Beef Pot Sticker (Minimum 2 people)

Salads

Chop House Salad 7.95
Lettuce, tomatoes, olives, carrots & feta cheese
Stephen’s Caesar Salad 7.95
BLT 7.95
Baby iceberg, bacon, tomatoes, onions & creamy blue cheese dressing
Vine Ripened Tomato with shaved red onion & blue cheese dressing 7.95
Almond Crusted Goat Cheese & Baby Spinach Salad 8.95
Lobster & Shrimp Salad 14.95
with hearts of palm

Today’s fresh Seafood

Scottish Salmon 28.95
with lump crabmeat sauce
Spiced Seared Ahi Tuna 24.95
served rare with soy ginger sauce
Chilean Sea Bass 29.95
Lemon & Almond Crusted Sole 28.95
with jumbo lump crabmeat
Pan Seared Diver Sea Scallops 28.95
Crispy Lobster Tail 0.00
with Asian dipping sauce
Australian Lobster Tail (10 oz. or 18 oz.) 0.00

Roast Prime Rib Of Beef

8 oz 24.95
12 oz 29.95
20 oz 39.95

Steaks & Chops

Filet Mignon 6 oz 24.95
Filet Mignon 8 oz 29.95
Filet Mignon 12 oz 39.95
Peppered Filet Mignon 32.95
with forty creek peppercorn sauce
Prime Bone in Filet Mignon14 oz 48.95
40 Day Aged Ribeye 16 oz 34.95
Prime Bone in Ribeye 22 oz 38.95
Prime NY Strip 14 oz 39.95
T-Bone 24 oz 36.95
Porterhouse 24 oz 39.95
Honey Glazed Pork Chops 24.95
Veal Chop 34.95
Double Lamb Chops 34.95
Herb Roasted Chicken 22.95
with wild mushroom mac & cheese

Kobe Beef

Kobe Sirloin 8 oz. 34.95
sliced tableside
Kobe Ribeye 12 oz 59.95
Kobe NY Strip 10 oz 69.95

Steak Toppings

Béarnaise Sauce 2.95
Foie Gras Butter 4.95
Texas Farmstead Blue Cheese Butter 2.95

Sides

Baked Yukon Gold Potato 4.95
Sautéed Spinach with garlic & olive oil 5.95
Steamed Broccoli Hollandaise 6.95
Vermont Cheddar Steak Fries 5.95
Sautéed Forest Mushrooms 7.95
Creamed Corn with applewood bacon 5.95
Baked Broccoli with vermont cheddar 6.95
Idaho Baked Potato 6.95
Garlic Mashed Potatoes 5.95
Creamed Spinach Parmesan 5.95
Yukon Gold Au Gratin Potatoes 5.95
Parmesan Truffle Grits 5.95
Wild Mushroom Mac & Cheese 8.95
Asparagus Hollandaise 8.95
Asian-Style Green Beans 5.95
with toasted almonds, soy, ginger and garlic

Map

Restaurant Address: 5330 Belt Line Rd., Dallas TX 75254

User Reviews

Rate This Business

Please rate your experience on scale 0-10, with 10 being the high rating.

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!
  4. Chamberlain's Steak and Chop House