Dragonfly

Within Dallas’ chic Hotel ZaZa is a restaurant meant to entice the senses. Enter Dragonfly and prepare to be tempted by the 150-bottle wine list, exotic menu, rich fabrics and glamorous ambiance. Consider starting with the Hydroponic Bibb Salad with Maytag blue cheese, sweet & spicy walnuts, and pear vinaigrette, and then try the Mochiko Crusted Yellowfin Tuna with snow peas, bamboo rice, and spicy Asian brown sauce. This alluring restaurant follows through with its promise to delight connoisseurs and enthusiasts alike.

Reservations

Photos

Dragonfly

Restaurant Info

Address: 2332 Leonard St., Dallas TX 75201
Cross Street: McKinney Avenue
Location: Dallas | Uptown
Cuisine: American |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Available
Dress Code: Casual Elegant
Meals Served: Breakfast | Brunch | Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover |
Corkage Fee: N/A
Website: http://www.hotelzaza.com/dallas/dining_nightlife/dragonfly/
Phone: (214) 550-9500

Business Hours

Monday: | Dinner 5:30 p.m. - 11 p.m.; | Breakfast 7 a.m. - 10:30 a.m.; | Lunch 11 a.m. - 2:30 p.m.
Tuesday: | Dinner 5:30 p.m. - 11 p.m.; | Lunch 11 a.m. - 2:30 p.m.; | Breakfast 7 a.m. - 10:30 a.m.
Wednesday: | Dinner 5:30 p.m. - 11 p.m.; | Lunch 11 a.m. - 2:30 p.m.; | Breakfast 7 a.m. - 10:30 a.m.
Thursday: | Lunch 11 a.m. - 2:30 p.m.; | Dinner 5:30 p.m. - 11 p.m.; | Breakfast 7 a.m. - 10:30 a.m.
Friday: | Dinner 5:30 p.m. - 11 p.m.; | Lunch 11 a.m. - 2:30 p.m.; | Breakfast 7 a.m. - 10:30 a.m.
Saturday: | Dinner 5:30 p.m. - 11 p.m.; | Lunch 11 a.m. - 2:30 p.m.; | Breakfast 7 a.m. - 10:30 a.m.
Sunday: | Dinner 5:30 p.m. - 11 p.m.; | Lunch 11 a.m. - 2:30 p.m.; | Breakfast 7 a.m. - 10:30 a.m.

Menus

Select Menu

Dinner

Soups and Starters

Soup of the Day 8.00: Chef's Daily Creation
Crispy Calamari Salad 13.00: Asian Greens, Sweet Chile Vinaigrette
Seared Foie Gras 17.00: House Made Black Pepper Cracker, Maple, Green Apples
Beef Tenderloin Tartare 12.00: Capers, Dijon Vinaigrette, Quai Egg, Pomme Frites
P.E.I. Mussels 14.00: Mirepoix, White Wine, Saffron Butter
Crab & Artichoke Dip 12.00: Crispy Pita Bread
Sashimi 14.00: Ahi Tuna or Hamachi

Salads

Baby Romaine Caesar Salad 10.00: Shaved Parmesan, Olive Oil Croutons, White Anchovy
ZaZa Mesclun Salad 8.00: Sweet Tomatoes, Toasted Garlic-Herb Vinaigrette
Roasted Organic Beet Salad 11.00: Organic Green Beans, Organic Baby Arugula, Goat Cheese Dressing

Sides

Roasted Garlic Mashed Potatoes 6.00
Sweet Potato Puree 6.00
Baby Carrots 6.00
Mixed Root Vegetable 6.00
Grilled Broccolini 6.00

From Z-Grill

Whole Mediterranean Branzini 35.00: Confit Potatoes, Piquillo Peppers, Black Oil, Roasted Tomato-Fennel Butter
Ginger Beef Tenderloin 37.00: Sesame Mashed Potatoes, Wasabi Slather, Grilled Broccolini, Shiitake Demi
16 Oz. Cowboy Rib Eye Steak 37.00
24 Oz. Bone-In Cowboy Rib Eye Steak 42.00: Grilled Vegetable-Goat Cheese Terrine, Dariole Potatoes, Balsamic Demi
Organic Scottish Salmon 31.00: Roasted Organic Spaghetti Squash, Organic Broccoli Florets, Organic Orange Honey Glaze

Entrees

Duck Two Ways 33.00: Yellow Corn Grits, Pomegranate Gastrique, Braised Greens
Broken Arrow Ranch Antelope 36.00: Sweet Potato Puree, Baby Root Vegetables, Blood Orange
Brick Roasted Windy Meadows Chicken 28.00: Bacon Vinaigrette, Garlic Mashed Potatoes, Brussels Sprouts
Surf & Turf 34.00: Pan Seared Sea Scallops, Braised Short Ribs, Celery Root Puree, Baby Carrots
Braised Lamb Shank 34.00: Mint-Goat Yogurt Risotto, Jalapeno-Naan Gremolata
Butternut Squash Gnocchi 26.00

Lunch

Starters

Soup of the Day 6.00: Chef's Daily Creation
Tamarind BBQ Pork Egg Rolls 10.00: Cashew-Chile Sauce, Ginger Mustard
Crispy Calamari Salad 13.00: Asian Greens, Sweet Chile Vinaigrette
Brie & Proscuitto Flat Bread 12.00: Grilled Pear, Shiitake, Arugula
Burger Sliders 14.00: Pickle, Red Onion Relish, Smoked Gouda Cheese

Salads

ZaZa Mesclun Salad 7.00: Sweet Tomatoes, Toasted Garlic-Herb Vinaigrette
Baby Spinach Salad 7.00: Dallas Goat Cheese, Toasted Almonds, Raspberries, Whole Grain Mustard-Basil Vinaigrette
Romaine Caesar Salad 14.00: Choice of Grilled Chicken or Shrimp
The Magnificent Seven 12.00: Asian Greens, Tempura Coconut Chicken, Cucumber, Roast Shiitakes & Spicy Honey Mustard Dressing
Mediterranean Chop Salad 14.00: Romaine, Tomato, Onion, Kalamata Olives, Cucumber, Chickpeas, Herbs, Pita Croutons, Creamy Feta Dressing, Organic Scottish Salmon

Sandwiches

Player's Club Sandwich 12.00: Smoked Turkey, Ham, Bacon, Avocado, Lettuce, Tomato, Rustic White Bread
One Hot Chick 12.00: Cajun Blackened Chicken, Avocado, Bacon, Jack Cheese, Chipotle Aioli, Ciabatta Bread
Cheese Steak Sandwich 14.00: Sauteed Sliced Beef, Onions, Melted Pepper Jack Cheese, Hoagie Roll
ZaZa Burger 13.00: Bacon, Caramelized Onions & Your Choice of Cheese on Sesame Bun
Grilled Portobello-Mozzarella Sandwich 11.00: Sun Dried Tomato Aioli, Basil Tapenade

Entrees

Bento Box of the Day 14.00: Ask Your Server, Sticky Rice, Crispy Asian Greens Veggie Spring Roll, Miso Soup & Coconut Macaroon
ZaZa Paella of the Day 16.00: Combination of Seafood & Pork, Tomato-Saffron Rice, Toasted Baguette
Uptown Fried Steak 16.00: Smoked Gouda Mashers, Cracked Pepper Cream Gravy

Breakfast

Fruits and Grains

House Made Granola 7.50: Yogurt & Fruit
Cinnamon Steel Cut Oatmeal 7.00: Cream & Brown Sugar
Seasonal Fresh Fruit 8.00
Breakfast Bread Basket 7.50: Scones, Muffins & Cakes
Breakfast Cereals 7.50

Sides

Yogurt 2.50
Breakfast Potato 3.50
Chicken-Apple Sausage 5.50
Applewood Smoked Bacon 5.50
Smithfield Ham 5.50
Toast 2.50
Assorted Fruit Smoothies 8.50

From Z-Griddle

Brioche French Toast 12.50: Vermont Maple Syrup
Buttermilk Pancakes 12.50: Vermont Maple Syrup
Malted Belgian Waffle 12.50: Vermont Maple Syrup

Eggs and More

ZaZa Rancheros 12.00: Chilaquiles, Refritos & Green Tomato Salsa
Migas 12.00: Scrambled Eggs, Artisanal Tortillas, Chorizo, Refritos & Salsa
Steak and Eggs 16.50: Grilled Petite Filet, Two Eggs & Hollandaise
Smoked Salmon 11.00: Toasted Plain Bagel, Chive Cream Cheese, Tomato, Onions & Capers
Omelettes- Goat Cheese, Onions & Sun-Dried Tomatoes 14.00
Omelettes- Cheese, Apple Wood Bacon & Italian Sausage 15.00
Omelettes- Lobster, Mushrooms & Tarragon 18.00
ZaZa "Bennies" 16.50: Smoked Salmon, Smithfield Country Ham, or Sauteed Spinach

Dragonfly

Reservations

Photos

Dragonfly

Restaurant Info

Business Hours

Features

Occasion

F.A.Q. - Frequently Asked Questions

Menus

Dinner

Soups and Starters

Salads

Sides

From Z-Grill

Entrees

Lunch

Starters

Salads

Sandwiches

Entrees

Breakfast

Fruits and Grains

Sides

From Z-Griddle

Eggs and More

Map

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