Outdoor Seating Restaurants

West Jax is a swanky, modern cigar lounge with cozy decor and comfortable luxury furniture. We offer live music most Fridays with a DJ on Wednesday and Saturday nights. Learn More »

Bridlewood Bar & Grill is now accepting online reservations. Dining in the evening will now exclusively be available for social, full golf, and total golf members and their guests. Reservations are required for Friday & Saturday nights. *NEW* Effective 9/1/23, All large parties (8 or more guests) will have an 18% gratuity BEFORE discount. Please call 972-355-4800 EXT 5 for any questions about your reservation Learn More »

At Nora Restaurant and Bar, our mission is to introduce our customers to the vibrant and rich culture of Afghanistan through our authentic cuisine. We strive to serve each plate with the freshest ingredients and exotic spices to create a unique culinary experience. Our goal is to create a warm and welcoming atmosphere for our guests to enjoy our traditional Afghan dishes, including Mantoo, Qabili Palao, and Sabzi Chalao, as well as our renowned grilled kabobs. We aim to satisfy not only your hunger but also your curiosity, leaving you with a newfound appreciation for Afghan culture and cuisine. Learn More »

The Grill & Venue at 84 West is located in scenic, historical Denison, Texas. We are surrounded by one of the most picturesque landscapes imaginable. Our restaurant and event center sit on 250 acres of scenic woods and greenery, with a beautiful lakeside view. Whether you’re visiting us for cocktails, dinner, brunch, or a special event, your visit to The Grill & Venue at 84 West is guaranteed to be a one-of-a-kind experience. Learn More »

The Old Warsaw has bragging rights as “one of Dallas’ most romantic candlelit restaurants.” The delicate way the food is prepared combined with the performance of serving it amidst its chic atmosphere and antique décor make The Old Warsaw an inspired Old World escape. An establishment that has been open since 1948, the restaurant serves up its best French-Continental cuisine seven nights a week. Along with an A-list selection of steaks, the menu also contains dishes such as Roasted Quail with Sautéed Mushrooms and Muscat Wine, Whole Maine Lobster, and a full wine list of California and French wines. Learn More »