Fuse

Located in the lobby of the newly renovated Dallas Power and Light building, Fuse Restaurant is the latest in concept fusion dining. This complex, multi-level, 1904 ex-store/warehouse is located in downtown Dallas, where a renaissance of new retail and dining has emerged. While still keeping true to the original Art Deco style of the historic building, Fuse has managed to blend industrial décor with an Asian flare. The restaurant has concrete floors, metal chairs and railings mixed with bamboo walls, stone figurines and bamboo place mats. The Tex-Asian cuisine was given a four star rating by the Dallas Morning News and the Food Network's Rachel Ray has said that Fuse is a “high style urban oasis.”

Reservations

Photos

Fuse

Restaurant Info

Address: 1512 Commerce Street, Suite 100, Dallas TX 75201
Cross Street: Lane Street
Location: Dallas | Main Street District
Cuisine: Asian | Sushi | Southwest |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Casual Elegant
Meals Served: Lunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
Corkage Fee: N/A
Website: http://www.fusedallas.com/#/home/
Phone: (214) 742-3873

Business Hours

Monday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 6 p.m. - 10 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Tuesday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 6 p.m. - 10 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Wednesday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 6 p.m. - 10 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Thursday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 6 p.m. - 10 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Friday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 6 p.m. - 11 p.m.; | Happy Hours 4 p.m. - 7 p.m.
Saturday: | Dinner 6 p.m. - 11 p.m.
Sunday

Menus

Select Menu
- Fuse
- Fuse

Fuse

Snacks

Chili Scented Edamame 5.00: toasted chilies, sea salt and extra virgin olive oil
Crab Queso Dip 12.00: crab, pepper-jack and cotija cheeses, roasted jalapenos and nori dusted tortillas

Appetizers

Traditional Miso Soup 6.00: shaved jalapenos, tofu and scallions
Kobe Short Rib "Hot Rock" 16.00: shaved kobe beef, kimchee and bibb lettuce
Tuna-Crab Nachos 14.00: spicy crab, big eye tuna, pepper-jack cheese, guacamole
Braised Beef Brisket Potstickers 8.00: anaheim chilies and citrus dipping sauce
Cornmeal Crusted Calamari 10.00: pickled lotus and cactus, sambal aioli
Braised Beef Sliders 10.00: spicy napa cabbage, smoky bbq sauce
Vegetable Spring Rolls 6.00: thai chile-cucumber dipping sauce

Salads

Mesclun Green 9.00: market vegetables, papaya and lemongrass-shallot vinaigrette
Fuse Caesar 8.00: romaine, tomatillo relish, crispy chicharon, tofu Caesar dressing.
Japanese Noodle and Seaweed 8.00: toasted sesame, scallions and soy. Add sashimi of tuna, salmon, hamachi $5.00
Togarashi Tuna Salad 12.00: baby spinach, carrot, bean sprouts, red chile dressing

Casual Dining

Teriyaki Beef Burger 10.00: pepper-jack cheese, tempura onion ring, teriyaki bbq sauce
Habachi Chicken Pad Thai 12.00: snow peas, cashews, cilantro
Chicken Thai Red Curry 12.00: roasted chicken, bok choy, steamed rice
Tofu 'n Cheese Enchiladas 12.00: pepper-jack and cotija cheeses, avocado puree
Wasabi Crispy Chicken 14.00: wasabi pea crust, buttery mashers, jalapeno gravy
13.00: marinated tri tip, ginger soy fried rice, over easy egg. Substitute shrimp $3.00

Entrees

Hawaiian Snapper 23.00: baby bok choy, pecan studded jasmine rice and sake
Laksa Salmon 16.00: shrimp broth, cilantro, laksa leaves, vermicelli noodles
Tenderloin of Beef 27.00: potato puree, japanese eggplant and chipotle butter
Nori Roasted Chicken 15.00: plaintain-bacon hash, curry creamed summer spinach
Miso Lobster 35.00: parmesan risotto, texas sweet corn, white miso broth

Desserts

Vanilla Bean french Toast 9.00: caramelized bananas, pecans and banana ice cream
Asian Fry Bread 9.00: tofee glaze, orange creme anglaise, cashews
Chocolate Ganache Cake 9.00: five spice cream, pomegranates and reduction
House Made Sorbets and Ice Cream 6.00: seasonal assortment

Sushi ans Sashimi

Big Eye Tuna 6.00: $6.00/$12.00
Yellow Tail Tuna 6.00: $6.00/$12.00
Fresh Water Eel 6.00: $6.00/$12.00
Japanese Red Snapper 5.00: $5.00/$10.00
Smoked Salmon 5.00: $5.00/$11.00
Black Tiger Shrimp 6.00: $6.00/$12.00
Fresh Salmon 6.00: $6.00/$12.00
Super White Tuna 6.00: $6.00/$12.00
Chirashi Bowl 20.00: chefs selection of sashimi with traditional garnishes

Rolls

California Roll 6.00: snow crab with avocado and cucumber
Spicy Tuna Roll 7.00: chili scented big eye tuna with cucumber
Volcano Roll 14.00: california roll topped with creamy-spicy bay scallops
Kobe Beef Roll 13.00: griddled kobe beef, kimchee daikon
Spider Roll 12.00: crispy soft shell crab with cucumber, avocado and ponzu
Vegetable Roll 7.00: asparagus, avocado, squash, carrot, cucumber
Cajun Tuna Roll 12.00: tempura crawfish, cream cheese, roasted jalapenos spicy remoulade
Tiger Shrimp Roll 9.00: tempura shrimp, avocado, cucumber and eel sauce
Fuse Roll 11.00: snow crab, salmon, asparagus, carrot wrapped in cucumber

Fuse

Snacks

Chili Scented Edamame 5.00: toasted chilies, sea salt and extra virgin olive oil
Crab Queso Dip 12.00: crab, pepper-jack and cotija cheeses, roasted jalapenos and nori dusted tortillas

Appetizers

Braised Beef Brisket Potstickers 7.00: anaheim chilies and citrus dipping sauce
Traditional Miso Soup 3.00: shaved jalapenos, tofu and scallions
Chili Scented Edamame 4.00: toasted chilies, sea salt and extra virgin olive oil
Tuna-Crab Nachos 14.00: spicy crab, big eye tuna, pepper-jack cheese, guacamole
Cornmeal Crusted Calamari 10.00: pickled lotus and cactus, sambal aioli

Composed Salads

Mesclun Green 5.00: market vegetables, papaya and lemongrass-shallot vinaigrette
Fuse Caesar 8.00: romaine, tomatillo relish, crispy chicharon, tofu Caesar dressing. Add chicken $4.00
Togaraski Tuna Salad 12.00: baby spinach, carrot, bean sprouts, red chile dressing

Balanced Plates

Marinated Sirloin 11.00
Hibachi Grilled Chicken 9.00
Ancho Garlic Marinated Shrimp 11.00
Scottish Salmon 14.00
Market Vegetables and Tofu 8.00

Lunch Entrees

Teriyaki Beef Burger 10.00: pepper-jack cheese, tempura onion ring, teriyaki bbq sauce
Habachi Chicken Pad Thai 12.00: snow peas, cashews, cilantro
Chicken Thai Red Curry 12.00: roasted chicken, bok choy, staemed rice
Tofu 'n Cheese Enchiladas 12.00: pepper-jack and cotija cheeses, avocado puree
Wasabi Crispy Chicken 14.00: wasabi pea crust, buttery mashers, jalapeno gravy
"Steak and Eggs" Fried Rice 13.00: marinated tri tip, ginger soy fried rice, over easy egg, Substitute shrimp

Fuse

Reservations

Photos

Fuse

Restaurant Info

Business Hours

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F.A.Q. - Frequently Asked Questions

Menus

Fuse

Snacks

Appetizers

Salads

Casual Dining

Entrees

Desserts

Sushi ans Sashimi

Rolls

Fuse

Snacks

Appetizers

Composed Salads

Balanced Plates

Lunch Entrees

Map

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