Gui

Whether your taste buds are crying out for something new or your soul yearns for a remembered flavor, Gui Korean Japanese Bistro and Bar has created a menu that marries the most expressive qualities of each cuisine into one cohesive expression. Traditional Korean cooking techniques and Japan’s love of seafood combine to produce dishes like the Chirashi, a bowl of sushi rice topped with sliced assorted raw fish, and the Man-Doo, Korean-style dumplings stuffed with beef, tofu, and assorted vegetables. Hot and cold sake selections round out the meal, and work with other drinks to provide a truly happy hour out of any hour.

Reservations

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Gui Restaurant

Gui

Restaurant Info

Address: 2719 McKinney Ave., Dallas TX 75204
Cross Street: Worthington St.
Location: Dallas | Uptown
Cuisine: Asian | Sushi | Japanese | Korean |
Cost: $$ | Inexpensive | $25 - $50
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Unknown
Meals Served: Lunch | Dinner |
Parking: Street |
Payment Options:
Corkage Fee: N/A
Website: http://www.guirestaurant.com/
Phone: (214) 720-9229

Business Hours

Monday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 5:30 p.m. - 10 p.m.
Tuesday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 5:30 p.m. - 10 p.m.
Wednesday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 5:30 p.m. - 10 p.m.
Thursday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 5:30 p.m. - 10 p.m.
Friday: | Lunch 11:30 a.m. - 2:30 p.m.; | Dinner 5:30 p.m. - 11:45 p.m.
Saturday: | Dinner 5 p.m. - 11:45 p.m.
Sunday: | Dinner 5 p.m. - 10 p.m.

Menus

Select Menu
- Dinner Menu
- Lunch Menu

Dinner Menu

Appetizers

Edamame 5.00: steamed soy beans sprinkled with salt
Tempura 10.00: deep fried broccoli, 2 shrimp, zucchini, and sweet potato
Baby Fat 10.00: deep friend calamari stuff with spicy tuna topped with Gui sauce
Mr. Crab From Philadelphia 10.00: deep fried pot sticker with crab meat, cream cheese and celery
Poki Cakes 14.00: sushi rice, avocado, and crab meat topped with spicy tuna tartar
Jessica Alba Core 14.00: seared albacore with mustard soy sauce
Yellowtail Heaven 14.00: yellowtail sashimi with sliced jalapeno and cilantro topped with Asian spicy sauce
Sea Food Pajun 15.00: Korean styled pancake with green onion and sea food
Man-Doo 10.00: beef, assorted vegetables and tofu inside Korean style dumpling
Hot Shell 10.00: 6 pieces of baked half shell green mussel in special Gui sauce
Chixtix 8.00: Yakitori chicken skewer with Teriyaki sauce

Salads

Crazy Chicken 14.00: grilled white meat on house salad with sesame cream dressing
Spider on Leaf 15.00: deep fried soft shell crab on spring mix with Gui dressing
Electrica Avocado 15.00: fresh water eel and avocado on spring mix with eel dressing
Hawiian Tataki 15.00: seared tuna on spring mix with Ponzu dressing
Rainbow Salad 15.00: assorted sashimi on spring mix with Ponzu dressing
Snowy Tofu 14.00: lightly fried tofu on spring mix with sesame cream dressing

Sushi

Green Monster 10.00: deep fried crab meat, albacore, spicy tuna, Japanese mint
Chirashi 20.00: bowl of sushi rice topped with sliced assorted raw fish
Tekkadon 20.00: bowl of sushi rice topped with slices of tuna sashimi
Unakidon 20.00: bowl of sushi topped with slices of cooked freshwater eel
Sushi Combo 25.00: eight pieces of assorted sushi and California roll
Sashimi Combo 30.00: fifteen pieces of assorted raw fish (3 pieces of tuna, yellowtail, salmon, red snapper, & albacore)

Entree From The Land

Game Over 27.00: Kal-Bee: Korean styled short beef rib steak marinated with special BBQ recipe
Another Game Over 30.00: Kal-Bee Jjim: Korean styled short beef rib stew with special marinade
Pot On Fire 25.00: Bul-go-gi: thinly sliced Korean style rib eye marinated with special BBQ recipe
Teriyaki NY Steak 30.00: teriyaki NY steak served with grilled shrimp skewer
Teriyaki Chicken Steak 27.00: teriyaki white meat steak served with grilled shrimp skewer
What A Pork 25.00: Jae Yook Bok Kum: Korean style marinated spicy pork
Chicken Run 25.00: Dak Bul Go Ki: Korean style spicy chicken BBQ
Stone Rice Bowl 20.00: Rice topped with vegetables and chicken and a choice of sea food, or pot on fire. Topped with spicy Koran chili sauce served in a hot stone bowl.

Entree From The Sea

Teriyaki Salmon Steak 25.00: marinated salmon steak with teriyaki sauce
Showtato 25.00: deep fried shrimp wrapped with shredded potato and sweet chili sauce
Stoned 25.00: O Jing o Bok Kum: Korean style, stir-fried spicy calamari with vegetables
Tofu Zzang 18.00: Vegetarian. Sliced tofu and vegetable stew with oyster sauce
Bibimbap 18.00: rice topped with vegetables served with spicy Korean chili sauce

Lunch Menu

Appetizers

Edamame 5.00: steam soy beans, sprinkled with salt
Man-Doo 4.00: 3 pieces of beef assorted vegetables and tofu inside a Korean style dumpling
Hot Shell 5.00: 3 pieces of baked half shell green mussel with special Gui sauce
Tempura 7.00: deep fried broccoli, 1 shrimp, zucchini, and sweet potato with onion
Baby Fat 7.00: deep fried calamari stuff with spicy tuna and topped with Gui sauce
Poki Cakes 12.00: a tower of sushi rice, avocado, crab meat, topped with spicy tuna tartar
Yellow Heaven 12.00: yellowtail sushami with sliced jalapeno and cilantro topped with Asian spicy sauce

Salad

Seaweed Salad 5.00: organic marinated seaweed
Cucumber Salad 5.00: organic cucumber with special sour Gui dressing
Green Salad 6.00: organic green mix salad with Gui house dressing
Salmon Skin Salad 8.00: baked salmon skin on organic spring mix with eel sauce
Hawiian Tataki 10.00: seared tuna on organic spring mix with Ponzu dressing
Albacore Salad 10.00: seared albacore on organic spring mix with mustard soy sauce

Sushi and Sashimi

Sushi Lunch 12.00: served with 5 pieces of sushi, California roll and miso soup
Sushi Mix 12.00: served with 8 pieces of assorted sushi, includes miso soup
Sashimi Mix 15.00: served with 10 pieces of assorted sashimi, includes miso soup
Unadon 15.00: rice topped with fresh water eel
Tekkadon 15.00: bowl of sushi rice topped with slices of tuna sashimi

Entrees

Bento Box 12.00: served with miso soup, house salad, 4 pieces of tempura, 4 pieces of California roll or spicy tuna roll and choice of game over, pot on fire, salmon steak teriyaki, what a pork, chicken run, or pork katsu
Pork Katsu 12.00: deep fried lightly marinated pork with special Gui sauce served with miso soup, salad, and rice
Pot on Fire Bowl 12.00: rice topped with Bul-Go-Gi and meat juice
Teriyaki Bowl 10.00: rice topped with chicken
Hot Stone Rice Bowl 12.00: rice topped with vegetables and a choice of sea food, or pot on fire, and topped with spicy Korean chili sauce served in a hot stone bowl
Sashimi Rice Bowl 15.00: freshly assorted sashimi with organic spring mix and rice with spicy sauce

Soups

Kimchi Jji Gae 15.00: most popular spicy Korean kimchi soup with premium pork and tofu
Den Jang Jji Gae 15.00: Korean style soy bean paste soup with tofu
Soon Doo Boo Jji Gae 15.00: silk tofu soup with a choice of pork, beef, or sea food (contains different levels of spicy: mild, spicy, or very spicy)

Sides

Miso Soup 3.00
Kimchi 3.00: can also ask for white kimchi
Rice 2.00

Gui

Reservations

Photos

Gui Restaurant

Restaurant Info

Business Hours

Features

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F.A.Q. - Frequently Asked Questions

Menus

Dinner Menu

Appetizers

Salads

Sushi

Entree From The Land

Entree From The Sea

Lunch Menu

Appetizers

Salad

Sushi and Sashimi

Entrees

Soups

Sides

Map

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