Italian Restaurants

Transplanted from the hit restaurant that opened in New York in 2002, Craft Dallas maintains owner/chef Tom Colicchio’s original vision – to prepare the best seasonal ingredients simply and with finesse. Open for breakfast, brunch, lunch, and dinner, Craft’s menus offer dishes as diverse as the Short Rib and Shishito Pepper Hash for breakfast and the roasted and braised Muscovy Duck with cranberries for dinner. Every dish is presented on a platter at the center of the table to encourage sharing, and the gesture may extend to divvying up one of the many home-made desserts and pastries. Learn More »

From the brightly lit sign above the awning leading you in, to the polished wood that adorns the restaurant, it only takes a single step into Tre Amici to know you’re in a superior steakhouse. The menu consists of not only the finest cuts of beef, poultry, and seafood but also an assortment of gourmet sauces and a wide selection of domestic and Italian wines to accompany whatever you order. If you’re simply in the mood for wine, Tre Amici draws a crowd with their regular and late-night happy hours. Whether meeting for drinks or staying to dine, Tre Amici … Learn More »

Tutto combines the elegance of fine dining with the freedom of open space. Whether you prefer dining on the patio or enjoying the roomy interior, you are sure to find Tutto a refreshing experience! Not limiting himself to the tastes of either Northern or Southern Italy, Owner/Chef Joseph Gutierrez has created an eclectic offering full of rich meats and zesty pastas. Learn More »