Your search "T" has returned 149 results
Tutto combines the elegance of fine dining with the freedom of open space. Whether you prefer dining on the patio or enjoying the roomy interior, you are sure to find Tutto a refreshing experience! Not limiting himself to the tastes of either Northern or Southern Italy, Owner/Chef Joseph Gutierrez has created an eclectic offering full of rich meats and zesty pastas. Learn More »
The cozy, intimate retaurant has been a Dallas favorite since it opened in 1984. By day, it is light and cheery, with sunlight coming through the lace curtains. In the evenings, diners are immersed in the cozy glow of the intimate room. Learn More »
The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon. Learn More »
Aurora is decadence at its most classic. The quaint and intimate dining room exudes romance, with subdued lighting, candlelit tables, and soft accents. The open kitchen, set behind a frame of etched glass, looks like a theater stage, with the kitchen staff acting out a nightly performance. Their creations are as whimsical and elegant as the décor, with an array of French-inspired dishes that play on premium ingredients, inventive combinations, and classic pairings. The menu changes weekly, but entrees like Chicken Crusted with Lemon Thyme, Beef Tenderloin with Horseradish Pomme Puree, and Lamb Rib Medallions with Sweet Potato Gnocchi suggest … Learn More »
Abacus’s contemporary dining room is defined by rich textures, cool tones, and an earthy aesthetic. Leather, wood, and stone form a simple yet lighthearted backdrop for a dining experience that is nothing short of transporting. Executive Chef Kent Rathbun’s lively and engaging menu takes cues from around the globe, with Asian, Mediterranean, and Pacific Rim influences as well as a selection of both creative and traditional sushi. Playful innovation underlies dishes such as Salt-Crusted Calimari Fondue with Spicy Yellow Curry Sauce and “Bacon and Eggs,” comprised of Niman Ranch chipotle bacon and a scrambled duck egg. With an exceptional wine … Learn More »
The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list … Learn More »
George Restaurant features modern American cuisine complemented by an international wine list served in a sophisticated environment. Chef George W. Brown Jr.'s simply style and use of fresh, seasonal ingredients are highlighted by excellent service and a commitment to quality. Learn More »
Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour … Learn More »
Monica’s Aca y Alla deftly translates the vibrant, exotic spirit of Mexico into new and inventive, fusion-style contexts. Diners are welcomed into a boisterous dining room, where pulsing salsa music mingles with lively conversation, and lush red walls and yellow banquettes cloak the space in inviting, sunny warmth. The menu is similarly invigorating, blending the traditional flavors of Mexico with globally diverse ingredients and culinary styles to create dishes that are exuberant and flavorful. With live Latin jazz every weekend, salsa dancing, and exceptional happy hour specials, Monica’s Aca y Alla embodies the enchantment of an equatorial escapade without the … Learn More »
Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. Arcodoro is a room with a casual atmosphere, for those looking for a place to share a wood fired pizza on the patio, and Pomodoro is more formal, with white tablecloths and candles. Whichever you choose, the menu options are the same in both sections, and include dishes like handmade … Learn More »
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