Your search "v" has returned 149 results
Chef Tim Love’s Lonsome Dove Bistro serves contemporary American and wild game fare with fresh and local ingredients. Reflective of its name, the restaurant is made to look like an old western saloon with rustic décor fit for a cowboy, but sophisticated cuisine offerings are designed for the modern diner. New Zealand Red Deer Tenderloin, Red Snapper en Papillote, Seared Duck Breast, or any of the Prime Hand Cut Steaks are some of the fine entrée options available to order. The menu changes daily, so each visit is destined to be different from the last. Learn More »
Those seeking traditional churrascaria-style dining need not head to Brazil, as Dallas’ own Boi Na Braza provides diners with an authentic Brazilian steakhouse experience. Guests can choose from 15 different cuts of meat, including pork loin, bottom sirloin, lamb chops and chicken breast, to be carved and served table-side. A salad bar with fresh greens and hot sides complements the carnivorous entrées, or serves as a fine option for non-meat eaters. A variety of desserts are available, including Papaya Crème and Flan. Boi Na Braza also features an extensive wine list and a full bar, where Brazil’s national cocktail, the … Learn More »
The Silver Fox Steakhouse offers a rich selection of American steak and seafood. Enjoy a three-course chef’s menu special. The atmosphere is rich and lively where one can hear themselves think. Of course, conversation with others is encouraged too. For those seeking a quick dine-and-dash, patrons can feel free to have any item on the menu catered to them. Learn More »
In 1967 Victor Berger opened a swanky island themed dining destination with a vacation feel, an upscale environment and American-Polynesian cuisine that attracted guests such as Frank Sinatra, Elvis and Bob Hope. In 2006 Trader Vic’s was renovated and remains luxuriously retro with a modern twist. With bamboo covered ceilings and walls, colorful flowers and palm trees sprinkled about the lounge and dining area, guests can enjoy wonderful land and sea, island inspired fare and cocktails, as if they’re on a tropical getaway. Executive Chef Mike Owens creates masterpiece meals with fresh ingredients, and even has a close relationship with … Learn More »
Loft 610 elevates urban elegance to a whole new level with chic and accommodating touches that stimulate both the imagination and appetite. Open in theory and design, the Loft’s Kitchen encourages guests to watch the spectacle of their New American cuisine food being prepared, while Executive Chef Tre Wilcox is continually revising and revamping his bold and satisfying menu. Mingle with a martini in the Lounge and enjoy a healthy side of vibrant ambience with your meal; and when the music takes you over, dance the rest of the evening away in the Loft. Learn More »
Fine Italian cuisine is served before a classic and sophisticated backdrop, at Maggiano’s Little Italy. An Old World appreciation for accommodating service and hospitality is a driving force behind Maggiano’s continued success; though, the welcoming ambience may only be outdone by the similarly stellar authentic Italian cuisine menu. The essence of the true Italian dining experience is preserved in the restaurant’s Family Style menus of dishes meant to be shared and shared alike. And other favorites like the Lobster Ravioli and the Beef Braciole keep seats filled, and faces smiling, time and time again. Learn More »
Palomino strikes a unique balance between chic and satisfying in its urban décor and satisfyingly rustic fare. Cocktails whirl around the decidedly contemporary space that boasts stone walls, sleek leather upholstery, and beautiful people. The impressive and accommodating menu seamlessly marries sophistication and flavor in dishes that are as lovely looking as they are tasty. Appetizers may be ordered to be savored and shared, and treats like the Roasted Garlic and Cambozola brick oven cheese plate warms the palate and heart. Another favorite is the Spit-Roasted Pork Loin and the signature Paella. Learn More »
Similar to its senior New York location, Nobu in Dallas offers an array of Japanese cuisine including fresh sushi, sashimi, caviar, oyster shooters, tempura, and chicken, beef, seafood and vegetable hot dishes. The extensive bar menu sets a high standard as well, with a impressive list of sake, wine, cocktails and Cognac. A stunning interior with dark wood ceilings, grained wood tables and birch tree décor creates an elegant dining space for guests with a touch of Southern charm. Various seating options are available at the sushi bar, in the bar lounge, the main dining room, and a skylight room … Learn More »
Fogo De Chao brings a unique experience for anyone, familiar or not, with the way of the Brazilian churrascaria. One can enjoy sizzling meats that are cooked over an open fire with mouth watering savory flavors. The best part of the experience is that diners get to choose right when they are seated. A selection of fifteen different meats- from sirloin to lamb- are cooked and prepared in endless waves until each individual is full to the brim. For those who are not really meat lovers, there is a full salad bar that hosts plenty of vegetarian options. Fogo De … Learn More »
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