St. Martin's Wine Bistro

Designed with European sophistication, St. Martin’s Wine Bistro has a unique ambiance and menu. It offers a refined environment that accommodates romantic dining exquisitely with intimate booths and live piano music, while catering to exquisite tastes with impeccable food and top-of-the-line wine. The chefs prepare French-American Cuisine nightly, with selections such as Sauteed Scallopini Veal in a Lemon-Caper Butter Sauce, and Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc. Their Champagne Brunch on Sundays includes Creole Crab Cake, Egg Frittata and Pecan-Crusted Trout. Whatever the occasion, St. Martin's Wine Bistro ensures a distinctively classy experience.

Reservations

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St. Martin's

St. Martin's Wine Bistro

Restaurant Info

Address: 3020 Greenville Ave., Dallas TX 75206
Cross Street: Vanderbilt Ave.
Location: Dallas | East Dallas
Cuisine: American | French |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Business Casual
Meals Served: Brunch | Dinner |
Parking: Street | Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
Corkage Fee: N/A
Website: http://www.stmartinswinebistro.com/
Phone: (214) 826-0940

Business Hours

Monday: | Dinner 5 p.m. - 10 p.m.
Tuesday: | Dinner 5 p.m. - 10 p.m.
Wednesday: | Dinner 5 p.m. - 10 p.m.
Thursday: | Dinner 5 p.m. - 10 p.m.
Friday: | Dinner 5 p.m. - 11:45 p.m.
Saturday: | Dinner 5 p.m. - 11:45 p.m.
Sunday: | Brunch 10:30 a.m. - 2:30 p.m.; | Dinner 5 p.m. - 10 p.m.

Menus

Select Menu
- Dinner Menu

Dinner Menu

Appetizers

Le Saumon Fume et sa Garnitue 9.00: Smoked Salmon and Condiments, an Old Classic
Les Crevettes Cocktail 10.00: Jumbo Prawns with Cocktail Sauce
L'Escargots St. Martin's 10.00: Sauteéd with Shallots and Garlic Butter in Velvet Cream
La Fois Gras aux Pomme Confits au Jus Vin Porto 16.00: Fois Gras, Granny Smith Apples, Port Wine Reduction
Le Gateau de Crabe Façon 10.00: Pan-seared Jumbo Lump Crab Cake, Tarragon Aioli
La Pâte de Maison 8.00: Champagne Truffle Mousse Pâte
La Tartare de Boeuf 12.00: Traditional Cold Filet of Beef, Capers, Mustard, Red Onion and Cognac
Coquille Saint-Jacques Sauté 12.00: Seared Diver Scallops, White Cheddar Polenta, Corn, Applewood Smoked Bacon and Sage Ragout

Soups and Salads

La Petite Salade Printemps, au Vinaigrette Framboise 7.00: Baby Spring Mix Salad, Walnuts, Swiss Cheese, Cherry Tomato and Raspberry Vinaigrette
La Salade Caesar 7.00: Romaine Lettuce and Parmesan Tuille
La Petite Salade de Poire et Betteraves 8.00: au Fromage Blue et Dijon Vinaigrette Beet & Pear Salad, Pecans, Stilton Cheese & Dijon Vinaigrette
La Tomate et Mozzarella Frais Salade 8.00: Tomato and Fresh Mozzarella Salad, Basil Pesto, Aged Balsamic Vinaigrette

Entrees

Le Filet de Sole aux Artichauts 17.00: Sautéed Filet of Lemon Sole, Lemon Butter, Capers and Artichokes
Le Saumon au Champagne Dijonnaise 19.00: Grilled Filet of Salmon, Champagne Dijon Sauce
Les Coquille Saint-Jacques Sauté 22.00: Seared Diver Scallops, White Cheddar Polenta, Corn, Applewood Smoked Bacon and Sage Ragout
Les Crevettes, Coquille Saint-Jacques 19.00: Jumbo Prawns, Jumbo Lump Crab Meat and Diver Scallops Atop Fettuccini Pasta, Provençal Sauce
Les Fruits de Mer Thermidor 37.00: Cold Water Australian Lobster Tail, Jumbo Prawns, Jumbo Lump Crab Meat and Diver Scallops, Thermidor
Le Médaillon de Veau Fin Sauté Grenobloise 19.00: Sautéed Scaloppini Veal, Lemon-Caper Butter Sauce
Le Demi Canard aux Abricots et Cassis 19.00: Roasted Half Duckling, Apricots and Currants
Le Carré d'Agneau Grillé 32.00: Griled Rack of Lamb, Rosemary-Garlic Sauce
Le Filet de Boeuf de Dix Onces 34.00: 10oz Prime Filet Mignon Grille
Les Tournedos Rossini 34.00: Seared Medallions of Prime Beef Tenderloin, Fois Gras and Black Truffle-Courvoisier Sauce
Le Bifteck au Poivre Vert 32.00: Prime New York Strip Steak, Green Peppercorn-Cognac Sauce
Le Bifteck Diane 34.00: Medallions of Prime Beef Tenderloin, Mushrooms, Dijon Mustard and Burgundy Wine Demi-glaze
Le Blanc de Poulet Rôti aux Créme Champignon 16.00: Roasted, Farm Raised Breast of Chicken, Sherry and Wild Mushroom Beurre Blanc

St. Martin's Wine Bistro

Reservations

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St. Martin's

Restaurant Info

Business Hours

Features

Occasion

F.A.Q. - Frequently Asked Questions

Menus

Dinner Menu

Appetizers

Soups and Salads

Entrees

Map

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