Steak Restaurants

Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take our word for it; all the smiling caricatures plastering the walls of the restaurant are proof that many a diner has left The Palm satisfied and full. Dishes like the 26oz Prime Rib of Beef and the Jumbo Nova Scotia Lobster keep those smiles coming back for more. Learn More »

The Silver Fox Steakhouse offers a rich selection of American steak and seafood. Enjoy a three-course chef’s menu special. The atmosphere is rich and lively where one can hear themselves think. Of course, conversation with others is encouraged too. For those seeking a quick dine-and-dash, patrons can feel free to have any item on the menu catered to them. Learn More »

Twenty-three years ago, Newport’s was built in a building that previously housed the Dallas Brewery and Bottle Works. It was the West End Historic District’s first upscale restaurant, renovated in an attempt to restore the West End to its previous glory after years of economic decline. Now Newport’s stands as one of Dallas’ best seafood restaurants, serving fresh seafood purchased daily from this entire nation’s coasts. Newport’s serves their seafood simply, letting the cooking and natural freshness of the ingredients bring out the taste. The atmosphere at Newport’s is that of a refined yet modern yacht club, boasting polished wood, … Learn More »

Diners who have been searching for a place to enjoy some modern Texas comfort food need look no further: Preston’s has arrived. Taking over the location previously inhabited by Park Cities Prime, Chef and Co-Owner John Schwartzenberger presents traditional comfort food with a southwestern twist. Diners enjoy their food in a comfortable environment, while the restaurant still maintains a sophisticated feel with its stucco and polished wood décor that’s reminiscent of an old ranch. Furthering that ambiance is Preston’s Live Piano Music that accompanies each meal from Monday through Saturday from 7pm to 10pm. Preston’s also boasts a large wine … Learn More »

The Silver Fox Steakhouse serves the finest seafood and USDA prime cuts: fine ingredients for a fine steakhouse. Enjoy great steak and seafood in a large and accommodating setting; whether it be at the sizeable full bar or one of three exquisite dining rooms, the Silver Fox has an obliging ambience for a quiet dinner or a night out with friends. In the mood for an adventurous steak? We recommend it topped Oscar-style with crabmeat, au jus, and asparagus. A Chef’s Dinner is also available for those seeking a well-rounded meal with your choice of salad, entrée, and desert for … Learn More »

Inspired by all that the sea has to offer in terms of flavor and health, Go Fish Ocean Club submerges guests in a water world of sorts, where the stunning ocean-inspired décor and fresh-off-the-boat cuisine seduce the senses. Chef Tiffany Derry is committed to ensuring her guests enjoy the highest quality seafood from around the globe – a treat few North Texas eateries can serve. The Go Fish Sashimi Sampler boasts a dazzling assortment of sashimi tuna, salmon, Tuna Tataki, and Kampachi; the Grilled Hawaiian Swordfish transports guests to an island oasis. And the entire experience is topped by the … Learn More »

From the brightly lit sign above the awning leading you in, to the polished wood that adorns the restaurant, it only takes a single step into Tre Amici to know you’re in a superior steakhouse. The menu consists of not only the finest cuts of beef, poultry, and seafood but also an assortment of gourmet sauces and a wide selection of domestic and Italian wines to accompany whatever you order. If you’re simply in the mood for wine, Tre Amici draws a crowd with their regular and late-night happy hours. Whether meeting for drinks or staying to dine, Tre Amici … Learn More »

It is surprising that Chaparall is now out of business, considering it was a very high profile restaurant at the Adams Mark Hotel in Dallas. Patrons could literally experience the high rise on the thirty eighth-floor in a warm, rich setting that was suited for both private and more lively dining. Offering both steak and seafood, such as the Seared Red Snapper and Cherry Smoked Pork Chop, there was quite a wide range of nutrients to choose. The restaurant shall be missed by Dallas locals and hotel patrons alike. Learn More »