The French Room

The design of this stunning Adolphus hotel restaurant is a trip back in time to 17th-century France where opulence and grandeur predominate and rococo architecture creates heavenly settings. High cathedral ceilings, hand-blown crystal chandeliers, and hand-painted, pastel-colored murals of cherubs and clouds set the stage with breathtaking elegance. Executive Chef Jason Weaver’s dishes match the grandeur of their surroundings, with stunning presentations, exquisite seasonal ingredients, and delicate preparations. The daily prix fixe menus include three, five, and even exquisite 13-course options, allowing an experience at The French Room to be as decadent as you dare to make it.

Reservations

Photos

The French Room

Restaurant Info

Address: 1321 Commerce St., Dallas TX 75202
Cross Street: S. Field St.
Location: Dallas | Downtown
Cuisine: French |
Cost: $$$$ | Expensive | $75 - $100
Category: Fine Dining
Star Rating:
Reservations: Recommended
Dress Code: Jacket Required
Meals Served: Dinner |
Parking: Valet Parking |
Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
Corkage Fee: N/A
Website: http://www.hoteladolphus.com
Phone: 800-221-9083

Business Hours

Monday
Tuesday: | Dinner 6 p.m. - 10 p.m.
Wednesday: | Dinner 6 p.m. - 10 p.m.
Thursday: | Dinner 6 p.m. - 10 p.m.
Friday: | Dinner 6 p.m. - 10 p.m.
Saturday: | Dinner 6 p.m. - 10 p.m.
Sunday

Menus

Select Menu
- Dinner

Dinner ($78.00)

3 course menu

Appetizers

Maine Lobster Salad 0.00: Golden Beet, Artichokes, Parmesan, Tomato Cream, Herb Aioli
Japanese Kobe Beef 0.00: Asian Pear, Cucumber, Yuzu Emulsion, Red Pepper Miso Sauce ($20 additional)
Carpaccio of Smoked Salmon 0.00: Horseradish Cream, Onion, Chives, Preserved Lemon, Caviar, Brioche Croutons
Jumbo Scallop and Mussel Soup 0.00: Potato, Mushroom, Herb Froth
Berkshire Pork Belly 0.00: Five Spice and Ginger, Lentils, Celery Root, Apple
Jumbo Lump Crab Cake 0.00: Lemon Grass and Ginger Infused Lobster Sauce, Tomato Jam, Mango, Curry
Le Belle Farms Foie Gras 0.00: Pistachio, Walnut, French Toast, Quince, Pomegranate, Mint ($10 additional)

Main Courses

Holland Dover Sole 0.00: Potato Crust, Brown Butter Froth, Bercy Sauce
Eastern Shoals Halibut 0.00: Butternut Squash, Beet Risotto, Pistachio Sauce
Red Snapper “A La Plancha” 0.00: Saffron Olive Oil Potatoes, Romesco Sauce
Veal Tenderloin 0.00: Cinnamon Gnocchi, Veal Cheek, Wild Mushrooms, Parsnip, Jus
Duck Breast 0.00: Honey and Sesame, Confit, Foie Gras, Saffron Poached Pear, Panisse, Jus
Roasted Colorado Rack of Lamb 0.00: Hickory-Smoked Whipped Potato, Roasted Garlic, Mint Jam ($10 additional)
Black Angus Beef Tenderloin 0.00: Steel-Cut Oat Risotto, Glazed Shallots, Bordelaise ($5 additional)
Artisanal Cheese 0.00: ($12 additional)

Desserts

Pumpkin Mousette 0.00: Pomegranate, Spiced Opaline, Cinnamon Pistachio Ice Cream
Popcorn Pot du Crème 0.00: Salted Caramel Ice Cream, Caramel Sauce
Chocolate Napoleon 0.00: Flourless Chocolate Cake, Ganache Ice Cream, Port Sauce
White Chocolate Panna Cotta 0.00: Pecan Caramel Crust, Whiskey Gelée, Pecan Ice Cream
Compressed Melon and Grenadine-Ginger Apples 0.00: Almond Croutons, Parfait, Apple Sorbet
Banana Tart 0.00: Banana Gingerbread Bonbon, Roasted Banana Ice Cream, Cinnamon Sauce
French Room Soufflés 0.00: ($5 additional)

The French Room

Reservations

Photos

The French Room

Restaurant Info

Business Hours

Features

Occasion

F.A.Q. - Frequently Asked Questions

Menus

Dinner ($78.00)

3 course menu

Appetizers

Main Courses

Desserts

Map

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