The Landmark

The Landmark Restaurant is housed in the Warwick Melrose Hotel, and maintains hours that cater to early risers, late brunchers, and after-dark eaters alike. Breakfast selections include house made cereals and dishes like Spicy Chorizo Sausage with Black Pepper Biscuit. The Landmark Burger, made with Akaushi beef and wasabi, can be found on the expansive lunch menu, while dinner offers the Grilled Texas Partridge. For dessert the Vanilla Bean Crème Brulee and the Rogue Chocolate Stout Cake make for pleasant decision-making conundrums.

Reservations

Photos

The Landmark

Restaurant Info

Address: 3015 Oak Lawn Ave., Dallas TX 75219
Cross Street: Cedar Springs Rd.
Location: Dallas | Oak Lawn
Cuisine: American | French |
Cost: $$$ | Moderate | $50 - $75
Category: Fine Dining
Star Rating:
Reservations: Available
Dress Code: Business Casual
Meals Served: Breakfast | Brunch | Lunch | Dinner |
Parking:
Payment Options: VISA | Amex | MasterCard |
Corkage Fee: N/A
Website: http://www.warwickmelrosedallas.com/default.aspx?pg=restaurants
Phone: (214) 521-5151

Business Hours

Monday: | Dinner 6 p.m. - 10 p.m.; | Breakfast 6:30 a.m. - 11 a.m.; | Lunch 11 a.m. - 2 p.m.
Tuesday: | Dinner 6 p.m. - 10 p.m.; | Lunch 11 a.m. - 2 p.m.; | Breakfast 6:30 a.m. - 11 a.m.
Wednesday: | Lunch 11 a.m. - 2 p.m.; | Dinner 6 p.m. - 10 p.m.; | Breakfast 6:30 a.m. - 11 a.m.
Thursday: | Dinner 6 p.m. - 10 p.m.; | Lunch 11 a.m. - 2 p.m.; | Breakfast 6:30 a.m. - 11 a.m.
Friday: | Dinner 6 p.m. - 10 p.m.; | Lunch 11 a.m. - 2 p.m.; | Breakfast 6:30 a.m. - 11 a.m.
Saturday: | Dinner 6 p.m. - 10 p.m.; | Breakfast 7 a.m. - 11 a.m.
Sunday: | Brunch 11 a.m. - 2 p.m.; | Breakfast 7 a.m. - 11 a.m.

Menus

Select Menu
- Lunch Menu
- Dinner Menu

Lunch Menu

Starters

Sweet Corn Chowder 12.00: Maine Lobster and Chive Oil
Five Spice Calamari Salad 11.00: Asian Greens, Sweet Chili Vinaigrette
Young Red Oak and Lola Rosa 9.00: Ricotta Salata Cheese, Marinated Sweet 100 Tomatoes, Spring Garlic Vinaigrette
House Cured Citrus Salmon Terrine 14.00: Micro Herb Salad and Avocado
Jonah Crab Salad 13.00: Crispy Artichokes with Grapefruit and Mache lettuce

Main Courses

Chopped Salad 12.00: Endive and Romaine Lettuces, Crumbled Sheep’s Milk Feta, Kalamata Olives, Cucumber Vine Ripe Tomatoes, Red Onion, Chick Peas, Pequillo Peppers and Preserved Lemon Vinaigrette
Caesar Salad 10.00: Hearts of Romaine with Parmesan “Frico” Crisp and Roasted Garlic Croutons
Salmon Paillard 14.00: Tiny Arugula, Truffle Essence, Cipollini Onions, Lemon Olive Oil and Fava Bean
The “Landmark” Burger 18.00: Featuring Akaushi Beef on Wasabi – Sesame Bun with Texas B & B Pickles
Smoked Chicken Salad Sandwich 12.00: Artichokes Hearts, Celery and Lemon Aioli
Seared Ahi Sandwich 16.00: Ginger Aioli, Avocado, Onion Sprouts and Namasu
Pancetta Wrapped Prawns 20.00: Black Pepper Linguini, Spring Peas and Carbonara Sauce
Grilled Hangar Steak 19.00: Mixed Young Green Salad, Garlic Fries and Bordelaise Sauce
Chef’s Featured Fish 0.00
Grilled Monchong 21.00: Coconut Curry Broth, Tomato- Ginger Chutney and Baby Bok Choy
Tortellini “Fonduta” 13.00: Fontina Cheese Fondue and Black Truffle Butter

Dinner Menu

Starters

Sweet White Corn Chowder 15.00: Maine Lobster Tail and Chive Oil
Caesar Salad 9.00: Whole Leaves with White Anchovy Dressing, Sour Dough Croutons and “Frico” Chip
Caprese Salad 11.00: Heirloom Tomato with Paula’s Mozzarella and Basil
Grilled Asparagus Salad 10.00: Wild Arugula, Shaved Pecorino Cheese and Really Good Olive Oil
Jonah Crab Salad 13.00: Texas Grapefruit, Mache, Snipped Chives and Crispy Artichoke
Mixed Young Lettuces 9.00: Picked Herbs, Ricotta Salata Cheese and Grilled Texas Peaches
Hudson Valley Foie Gras Parfait 18.00: Slow Roasted Wild Pig, Vin Cotto and Fig with Sherry Cream
Citrus Cured Scottish Salmon Terrine 14.00: Micro Herb Salad, Roasted Artichoke Sauce and Apple Gelée
Tortellini “Fonduta” 13.00: Fontina Cheese Fondue with Black Truffle Butter

Main Courses

10 oz Angus Filet 38.00: Potato Cake, Roasted Forest Mushrooms, Cabrales Blue Cheese and Truffle Salt
Grilled Monchong 28.00: Coconut Curry Broth, Tomato – Ginger Chutney and Baby Bok Choy
Cedar Wrapped Salmon 27.00: Saffron Basmati, Jumbo Asparagus and Preserved Lemon Butter
Grilled Texas Partridge 32.00: Baby Leek Confit Risotto, and Natural Jus
Akaushi Sirloin 40.00: Wasabi Whipped Potatoes, Heirloom Carrots and Miso – Sake Reduction
Karabuta Pork Chop 30.00: Wilted Rainbow Swiss Chard, Herbed Polenta and Heirloom Tomato Jam
Arctic Char in “Fata” Paper 25.00: Chili Pepper Water, Haan Shimeji Mushrooms and Golangal
Fennel Cured Rack of Lamb 36.00: Fava Beans, Cippolini Onions, Olive Oil Stewed Artichokes and Wild Arugula
Seared Day Boat Scallops 28.00: Roast Garlic Flan, Parsley Verjus, Spanish Chorizo, Spring Peas and Micro Pea Tendrils

The Landmark

Reservations

Photos

The Landmark

Restaurant Info

Business Hours

Features

Occasion

F.A.Q. - Frequently Asked Questions

Menus

Lunch Menu

Starters

Main Courses

Dinner Menu

Starters

Main Courses

Map

User Reviews

Rate This Business

Overall Experience

Food

Service

Ambience

Value

Review

Thank you for taking the time to provide feedback!