Private Room Restaurants

Fine American cuisine with a Texas twist is what diners can expect at Bonnell’s in Dallas. Guests are welcome to soak in the sophisticated, yet relaxing ambiance set in the main dining room with candle lit tables, or to prepare their own custom event in a private room. Catering options are offered to make special occasions unique to each party, with the option of custom menus. The private space allows up to 48 guests comfortably. The food menu systematically complies with the 5 year consecutive winning wine list of the Esteemed Wine Spectator Award of Excellence, making Bonnell’s an all … Learn More »

Above all else, it pleases the Mi Piaci family to please guests with the fine authentic fare, drink, and service of Italy. With an expert understanding of simple and refined cuisine, Mi Piaci presents classic Northern Italian dishes in an equally timeless setting. The extensive and award-winning all-Italian wine list also goes a long way in cementing the experience of dining abroad. In fact, after delighting over a meal of such focused flavors and genuine vision, one may wonder if they in fact did hop a plane to Italy. In either case, they will leave saying “Mi Piaci.” Learn More »

The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon. Learn More »

Breathe easy and enjoy the serene setting and approachable American fare of Café Modern, located in the Modern Art Museum in Fort Worth. Chef Dena Peterson creates timeless comfort food with creative flare, taking pride in expressing worldly flavors with fresh ingredients determined by each season. Round tables in a round dining room create a desirable space for friends and family to gather for a relaxing and intimate meal. Syncing with the rounded theme, slightly curved floor to ceiling windows look out to calm reflecting pools, allowing guests the feeling of floating at ease, instilling an ambiance equally refreshing to … Learn More »

To dine at Jasper’s is to be surrounded by greatness. From the chic and contemporary décor that seduces the eye with a cool color scheme and clean lines to the savvy Gourmet Backyard Cuisine menu orchestrated by none other than Executive Chef and Partner Kent Rathbun, every component of the Jasper’s dining experience is intended to satisfy. Rathbun wields his expertise over American regional cuisine to construct dishes that both please the soul and intrigue the palate; and as an Iron Chef America winner, guests can rest assured that they’ll taste for themselves the Chef’s unique vision and flair. Learn More »

Chef Tim Love’s Lonsome Dove Bistro serves contemporary American and wild game fare with fresh and local ingredients. Reflective of its name, the restaurant is made to look like an old western saloon with rustic décor fit for a cowboy, but sophisticated cuisine offerings are designed for the modern diner. New Zealand Red Deer Tenderloin, Red Snapper en Papillote, Seared Duck Breast, or any of the Prime Hand Cut Steaks are some of the fine entrée options available to order. The menu changes daily, so each visit is destined to be different from the last. Learn More »

Those seeking traditional churrascaria-style dining need not head to Brazil, as Dallas’ own Boi Na Braza provides diners with an authentic Brazilian steakhouse experience. Guests can choose from 15 different cuts of meat, including pork loin, bottom sirloin, lamb chops and chicken breast, to be carved and served table-side. A salad bar with fresh greens and hot sides complements the carnivorous entrées, or serves as a fine option for non-meat eaters. A variety of desserts are available, including Papaya Crème and Flan. Boi Na Braza also features an extensive wine list and a full bar, where Brazil’s national cocktail, the … Learn More »

Fogo De Chao brings a unique experience for anyone, familiar or not, with the way of the Brazilian churrascaria. One can enjoy sizzling meats that are cooked over an open fire with mouth watering savory flavors. The best part of the experience is that diners get to choose right when they are seated. A selection of fifteen different meats- from sirloin to lamb- are cooked and prepared in endless waves until each individual is full to the brim. For those who are not really meat lovers, there is a full salad bar that hosts plenty of vegetarian options. Fogo De … Learn More »

Rafain has a long tradition of cultivating and evolving the traditional Brazilian Steakhouse. Founders Olimpio and Philomena started their first Churrascaria near Iguassu Falls in Brazil, in 1959. Since then they have been refining their cooking techniques and restaurant skills to present Dallas with an elegant Brazilian Steakhouse that’s also authentic. Rafain offers its diners 16 different cuts of meat prepared by authentic Gaucho chefs, as well as a gourmet salad bar with over 45 different items ranging from Tabouli salad to Brazilian Heart of Palm salad. All of these delicious dining options are presented in an elegant yet modern … Learn More »

Many people may know Maguire’s as a prestigious catering company that has been serving unique, restaurant quality food for over ten years. Now Maguire’s gourmet dishes and sparkling service, that were once only available for large functions, are available everyday at Maguire’s Restaurant. Commensurate with the elegance of Maguire’s food and service, the restaurant itself makes diners feel like they’re having a custom made party thrown and catered for them, instead of throwing it for someone else. The restaurant is available for large parties, and Maguire’s has the experience to know the ideal atmosphere for your party. Learn More »

Bailey’s Prime Plus on Park Lane continues the legacy of elegant dining established by Dallas restaurateur and owner Ed Bailey. The atmosphere and décor of the restaurant is a lavish fusion of elegance and modern chic. The food at Bailey’s is also elegant, offering an abundance of premium steak and seafood with a southwestern twist. While most steakhouses fill their menu with meat dishes, Bailey’s Prime Plus has an excellent selection of signature salads and sides that can complement a steak or shine on their own. The restaurant also offers a light yet satisfying lunch menu, ideal for a business … Learn More »

The people that presented you with Kirby’s Prime now present Woodfire by Kirby’s, a unique dining establishment specializing in wood fire pizzas and fine American cuisine. If that weren’t enough to entice you, Kirby’s bakes their pizzas extra thin with a crispy crunch to them, as well as adding unique modern and southwestern influences to their already exciting menu. The same level of excellence is brought to the restaurant’s Sunday Brunch, offering hearty buffet and a la carte options. Refreshing cocktails aren’t the only thing served in the upscale bar area of Kirby’s; different live music acts play every Friday … Learn More »

Perhaps only overshadowed by the epic tale and character for which the restaurant is named, Pappadeaux Seafood Kitchen sources its menu with the bounties of the seas. Visitors may be humored by the story of C.H. Pappadeaux riding the backs of giant fish, but they’re ultimately won over by the impressive catches they get to sample for themselves. Bite down on some genuine Southern fare and savor authentic treats like Fried Frog Legs, “Louisiana” Shrimp Gumbo, and Filet Mignon Oscar. A fine list of Chef Selections rounds out the dinner menu nicely, while the lengthy lunch menu encourages diners to … Learn More »

Tex-Mex may be standard fare in these parts, but Javier’s Gourmet Mexicano reminds us that there’s so much more tastiness that lies south of the border. Javier’s celebrates the rich culinary heritage of Mexico City through a menu that trades in the burrito and the enchilada for the complex spice blends and masterful pairings of authentic continental Mexican cuisine. Set in a dining space reminiscent of an Old World hunting lodge, the Javier’s menu showcases succulent seafood, prime cut meat, and comforting chicken specialties. Follow up your feast with an after dinner drink and smoke in the Javier’s Bar and … Learn More »

Super chic both inside and out, Ocean Prime plates up a dining experience that is as visually appealing as it is satisfying. Clean lines, artful light fixtures, and whimsical accent pieces contribute to a dining space that is sophisticated and inviting. Similarly, the Ocean Prime menus highlight the finest ingredients available through masterful preparation techniques and flavor pairings. Fresh-off-the-boat seafood takes center stage for lunch and dinner, and is complemented brilliantly by a comprehensive selection of prime cut steaks. Cocktails and after dinner drinks round off any evening nicely, and Ocean Prime’s gluten free offerings complete the package. Learn More »

“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. … Learn More »

The continuous evolution of Central 214 menu items reflects a celebration of each season, and incorporates locally grown ingredients year-round. Chef Tom Fleming honors serving only organic beef, pork, and poultry to provide the freshest rustic American regional cuisine, much to the delight of diners. His dedication also enables Central 214 to take a responsible role in what the Central 214 they call Earthcare: an environmentally friendly system that includes preparing organic foods, offering a selection of organic and biodynamic wines, and recycling everything from glass, to using recycled paper for menus, and even excess cooking oils are recycled into … Learn More »

III Forks aims to recreate the grandiose eating experiences of old. Its 25,000 square feet of dining space, divided into fifteen distinct rooms named after famous Texan heroes, provides the stage for a Texas-French-inspired menu that offers USDA Prime beef steaks, a “Fish Market” selection, and sides including off-the-cob creamed corn, vegetables, and potatoes. The III Forks experience also relies heavily on an appreciation for great wine. Dennis Haley, the Cellar Master, is responsible for the 8,000+ bottles housed in one of the largest wine cellars in Texas. Indeed, III Forks offers a true eating experience. Learn More »

Old World elegance meets contemporary charm in Bijoux Restaurant. The expansive dining space is warmed by floor-to-ceiling drapes, lit by pristine chandeliers, and polished by rich wood tones. Executive Chef Scott Gottlich has constructed dishes that measure up to the fine décor both in their elegant plating and refined construction. The prix fixe menu gives the patron a choice between three and five courses, and the tasting menu recommends a different wine for each dish. While five courses might sound overwhelming, dishes like Crispy Pork Belly with fava bean “succotash,” corn, and tomato and the “Childhood” Chocolates dessert all in … Learn More »

Executive Chef J.W. Foster has taken Tex-Mex cuisine to the next level with Pyramid Restaurant and Bar. With a AAA Four Diamond Award under its belt, Pyramid strives to give each patron a truly memorable eating experience. Using herbs and vegetables grown in the restaurant’s 2,000 square foot rooftop terrace gardens, Foster creates dishes that are reminiscent of their southern origin, but strikingly imaginative in their execution. Welcome the day with the Oatmeal Brulee, a bowl of cinnamon oatmeal with banana and soft brown sugar, or take a break from the lunch-hour grind with the Canadian Lobster Mac and Cheese … Learn More »