Providing a vibrant space adorned with eclectic handmade accessories imported directly from San Miguel de Allende, Café San Miguel pays tribute to authentic Mexican cuisine with a menu that highlights otherwise hard to find dishes. Mole, a time consuming and complicated sauce, is featured prominently in dishes, while the Enfrijoladas de Cangrejo, consisting of home-made corn tortillas bathed in a black bean and tomato puree, and layered with jumbo lump crab, is an education in delectable indigenous flavors. Fine cocktails and margaritas are also presented, and Antigua Cruz Tequila is featured as a must-try.
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