Private Room Restaurants

Modeled as a retro luxury ocean liner, the decor works the old-fashioned charm of a swanky supper club circa 1930's with the wood and nickel accents, granite paneling, and horseshoe booths. The Oceanaire Seafood Room keeps the recipes classic and the seasoning simple with favorites like Steamed mussels, Alaskian halibut, and jumbo crab cakes. With the menu changing daily depending on market availability, chicken, steaks, and pork chops are always a choice. Learn More »

Within Dallas’ chic Hotel ZaZa is a restaurant meant to entice the senses. Enter Dragonfly and prepare to be tempted by the 150-bottle wine list, exotic menu, rich fabrics and glamorous ambiance. Consider starting with the Hydroponic Bibb Salad with Maytag blue cheese, sweet & spicy walnuts, and pear vinaigrette, and then try the Mochiko Crusted Yellowfin Tuna with snow peas, bamboo rice, and spicy Asian brown sauce. This alluring restaurant follows through with its promise to delight connoisseurs and enthusiasts alike. Learn More »

Kenichi, located in Dallas’ Victory Park, not only serves traditional and modern sushi and exciting Pan-Asian cuisine, but it boasts one of the most popular bar scenes in town. This hip, trendy restaurant has a sushi bar, dining room, upstairs area and a mezzanine lounge each adorned with exotic wood, glass and metalwork. Guests are invited to enjoy one of the restaurant’s premium sakis while taking in the stylish surroundings. Besides being a chic hotspot, Kenichi’s Executive Chef Bodhi Durant and Master Sushi Chef Kiyomi Sano’s cuisine is fresh, inventive and extremely popular among locals as well as tourists. Learn More »

It may seem like anything Chef Chris Ward touches turns to gastronomical gold; and this continues to be the case with Mercury Grill. A number of awards and prizes hang from this prized chef’s belt, and he uses them skillfully to create The Mercury’s fresh and intriguing menu. Dishes like the Pearl Couscous Carbonara and the Filet of Beef offer insight into Chef Ward’s appreciation for and mastery of classic cuisine, while others like the Forty-Eight Hour Braised Short Ribs and the Black Cod are tribute to his artful eye. Learn More »

The Silver Fox Steakhouse offers a rich selection of American steak and seafood. Enjoy a three-course chef’s menu special. The atmosphere is rich and lively where one can hear themselves think. Of course, conversation with others is encouraged too. For those seeking a quick dine-and-dash, patrons can feel free to have any item on the menu catered to them. Learn More »

Located on the 27th floor of the Hilton Anatole, Nana is surrounded by panoramic views of Dallas. But the views are far from the only draw. Guests flock to the elegant, Asian-inspired dining room to sample the creations of Chef Anthony Bombaci, whose tantalizing menu is captivating and unique. Bombaci’s dishes look like sculptures on a plate, each a study in vibrant color, complementing texture, and playful forms. A Filet of Prime Beef is accented by the vibrant greens and oranges of slivered roasted carrots, delicate microgreens,and a lush sweet potato puree. A playful “Liquid Baked Potato Soup” features sour … Learn More »

Aurora is decadence at its most classic. The quaint and intimate dining room exudes romance, with subdued lighting, candlelit tables, and soft accents. The open kitchen, set behind a frame of etched glass, looks like a theater stage, with the kitchen staff acting out a nightly performance. Their creations are as whimsical and elegant as the décor, with an array of French-inspired dishes that play on premium ingredients, inventive combinations, and classic pairings. The menu changes weekly, but entrees like Chicken Crusted with Lemon Thyme, Beef Tenderloin with Horseradish Pomme Puree, and Lamb Rib Medallions with Sweet Potato Gnocchi suggest … Learn More »

A selection of fine Mexican cuisine and tequila is what you’ll find when you visit Trece Restaurant and Tequila Bar. With over 120 kinds of tequila on hand and an assortment of traditional Mexican platters with a modern twist provided by Chef Amador Mora, the one thing diners are sure to experience is flavor when they visit this spacious and modern restaurant. Trece offers six different rooms in which to enjoy your dining or drinking experience, including inside and outside patios and a tequila lounge. All of the rooms are decorated with modern design and art, providing a dining experience … Learn More »

Located in the lobby of the newly renovated Dallas Power and Light building, Fuse Restaurant is the latest in concept fusion dining. This complex, multi-level, 1904 ex-store/warehouse is located in downtown Dallas, where a renaissance of new retail and dining has emerged. While still keeping true to the original Art Deco style of the historic building, Fuse has managed to blend industrial décor with an Asian flare. The restaurant has concrete floors, metal chairs and railings mixed with bamboo walls, stone figurines and bamboo place mats. The Tex-Asian cuisine was given a four star rating by the Dallas Morning News … Learn More »

Diners who have been searching for a place to enjoy some modern Texas comfort food need look no further: Preston’s has arrived. Taking over the location previously inhabited by Park Cities Prime, Chef and Co-Owner John Schwartzenberger presents traditional comfort food with a southwestern twist. Diners enjoy their food in a comfortable environment, while the restaurant still maintains a sophisticated feel with its stucco and polished wood décor that’s reminiscent of an old ranch. Furthering that ambiance is Preston’s Live Piano Music that accompanies each meal from Monday through Saturday from 7pm to 10pm. Preston’s also boasts a large wine … Learn More »

Fine Italian cuisine is served before a classic and sophisticated backdrop, at Maggiano’s Little Italy. An Old World appreciation for accommodating service and hospitality is a driving force behind Maggiano’s continued success; though, the welcoming ambience may only be outdone by the similarly stellar authentic Italian cuisine menu. The essence of the true Italian dining experience is preserved in the restaurant’s Family Style menus of dishes meant to be shared and shared alike. And other favorites like the Lobster Ravioli and the Beef Braciole keep seats filled, and faces smiling, time and time again. Learn More »