Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. Arcodoro is a room with a casual atmosphere, for those looking for a place to share a wood fired pizza on the patio, and Pomodoro is more formal, with white tablecloths and candles. Whichever you choose, the menu options are the same in both sections, and include dishes like handmade … Learn More »

109Funky Picnic Brewery & Café

Address: 401 Bryan Ave, Suite 117, Fort Worth, TX 76104 Make a Reservation

Funky Picnic is dishing out artisan sandwiches, pub-fare, and house-made craft beers in the funky, industrial, earthy interior of our family-friendly brewpub in the South Main Village of Fort Worth. Learn More »

1010West Jax Cigars & Spirits

Address: 1708 8th Ave, Fort Worth, TX 76110 Make a Reservation

West Jax is a swanky, modern cigar lounge with cozy decor and comfortable luxury furniture. We offer live music every Friday, R&B Neo Soul DJ on Wednesday nights, Hip Hop DJ on Saturdays, with Happy Hour Sunday-Thursday ALL DAY!! Learn More »

1010Restaurant Beatrice

Address: 1111 N Beckley Ave, Dallas, TX 75203 Make a Reservation

Our mission is Bienvenue to All! Contemporary Cajun cuisine served with true Louisiana hospitality. A public benefit corporation, Restaurant Beatrice is focused on sustainability practices, minimal waste, and a commitment to a welcoming environment for everyone. Chef Michelle Carpenter and Chef Terance Jenkins invite you to experience heirloom-recipes, scratch-made Cajun food in a space where everyone knows they belong. Learn More »

108The Mercury

Address: 11909 Preston Rd., Dallas, TX 75240 Make a Reservation

It may seem like anything Chef Chris Ward touches turns to gastronomical gold; and this continues to be the case with Mercury Grill. A number of awards and prizes hang from this prized chef’s belt, and he uses them skillfully to create The Mercury’s fresh and intriguing menu. Dishes like the Pearl Couscous Carbonara and the Filet of Beef offer insight into Chef Ward’s appreciation for and mastery of classic cuisine, while others like the Forty-Eight Hour Braised Short Ribs and the Black Cod are tribute to his artful eye. Learn More »