Brunch Restaurants

The people that presented you with Kirby’s Prime now present Woodfire by Kirby’s, a unique dining establishment specializing in wood fire pizzas and fine American cuisine. If that weren’t enough to entice you, Kirby’s bakes their pizzas extra thin with a crispy crunch to them, as well as adding unique modern and southwestern influences to their already exciting menu. The same level of excellence is brought to the restaurant’s Sunday Brunch, offering hearty buffet and a la carte options. Refreshing cocktails aren’t the only thing served in the upscale bar area of Kirby’s; different live music acts play every Friday … Learn More »

Many people may know Maguire’s as a prestigious catering company that has been serving unique, restaurant quality food for over ten years. Now Maguire’s gourmet dishes and sparkling service, that were once only available for large functions, are available everyday at Maguire’s Restaurant. Commensurate with the elegance of Maguire’s food and service, the restaurant itself makes diners feel like they’re having a custom made party thrown and catered for them, instead of throwing it for someone else. The restaurant is available for large parties, and Maguire’s has the experience to know the ideal atmosphere for your party. Learn More »

Catering to the need for a fun and interactive dining experience in Dallas, Simply Fondue was born in the late 80’s. More than 20 years later, this hot-pot spot of a good time continues to present diners with the unique opportunity to orchestrate their meal however they like with a variety of cheeses, meats, veggies, and sweets. Couples can turn up the heat taking turns dipping tasty morsels for each other, while large parties will truly enjoy this communal style of dining out. And with such a luxurious array of dipping chocolates and sweet treats, we may all be tempted … Learn More »

The continuous evolution of Central 214 menu items reflects a celebration of each season, and incorporates locally grown ingredients year-round. Chef Tom Fleming honors serving only organic beef, pork, and poultry to provide the freshest rustic American regional cuisine, much to the delight of diners. His dedication also enables Central 214 to take a responsible role in what the Central 214 they call Earthcare: an environmentally friendly system that includes preparing organic foods, offering a selection of organic and biodynamic wines, and recycling everything from glass, to using recycled paper for menus, and even excess cooking oils are recycled into … Learn More »

Residing in Dallas’ upscale Highland Park Village, Café Pacific is an established seafood eatery with rich history and warm décor. Marble floors and dark mahogany wood greet diners upon entrance. Lining the walls are pieces from the owner Jack Knox's personal art collection, and filling the menu are savory dishes, made with fresh, local ingredients. Entrées such as Grilled Asparagus Skewered Tiger Shrimp, Prime Aged New York Strip, or Garlic Rosemary Pan Roasted Chicken- display a need to delight a number of diverse pallets. A staple for over 29 years, Café Pacific has made a lasting commitment to create a … Learn More »

Fearing’s at the Ritz-Carlton in uptown Dallas provides a truly consummate, elegant dining experience. There are six stylish dining rooms and two bars from which to choose to accentuate your fine dining experience, and each of them is decorated in a different motif. Regardless of where you dine, you will be surrounded by art, design, and furniture reminiscent of a European palace. Award-winning chef Dean Fearing has cultivated not only a luxurious dining atmosphere, but has also combined gourmet dishes with unique Southern cooking techniques to create a menu of excellent flavor and refinement. Voted the #1 Best Hotel Restaurant … Learn More »

Part of the upscale Stoneleigh Hotel in uptown Dallas, Bolla compliments the grandeur of the hotel with its posh art deco design. The simple yet elegant prix-fixe menu offers a wide range of Italian inspired American cuisine, like the Rack of Lamb served with a celery root puree, cipollini onions, and covered in an espresso rub. Not only is the food, prepared by local chef David Bull, excellent but the atmosphere of both the restaurant and full bar is terrific for after work, meeting friends, or a romantic evening for two. Learn More »

Kona Grill offers American cuisine with a unique Asian twist. They make over forty sauces fresh daily which compliments their large selection of meat, seafood, pasta, and sushi dishes. If you’re looking for a healthier option or have dietary restrictions, Kona Grill offers a full gluten-free menu and an impressive vegan menu. Stop in to meet for a drink, Kona offers both a regular happy hour for after work and a reverse happy hour for night owls. Kona Grill offers delicious, unique cuisine that is pleasing no matter what you’re in the mood for, but what’s best is that you … Learn More »

Breathe easy and enjoy the serene setting and approachable American fare of Café Modern, located in the Modern Art Museum in Fort Worth. Chef Dena Peterson creates timeless comfort food with creative flare, taking pride in expressing worldly flavors with fresh ingredients determined by each season. Round tables in a round dining room create a desirable space for friends and family to gather for a relaxing and intimate meal. Syncing with the rounded theme, slightly curved floor to ceiling windows look out to calm reflecting pools, allowing guests the feeling of floating at ease, instilling an ambiance equally refreshing to … Learn More »

Visitors to the Four Seasons Resort and Clubs may savor the relaxed elegance of dining at the Café on the Green. Bathed in the warm and invigorating light shining in from the well-dressed windows, the dining room overlooks the resort’s villas and pool area. Classic molding and clean lines are complemented by the sophisticated color palette of rich wood tones and contrasting creams to create a refined backdrop by which to enjoy the American cuisine menu. Traditional favorites are offered in abundance in the breakfast and lunch buffets, and Afternoon Tea awards a great opportunity to bask a bit longer … Learn More »

A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new. Learn More »

Nick and Sam’s Grill opened as a spinoff of Nick and Sam’s Steakhouse, also located in Dallas. Owners Joseph Palladino and Phil Romano wanted to capture the ambiance and experience of the original Steakhouse, but at a more affordable price. Patrons can enjoy a mouthwatering New York Strip Steak with some famous “Nick and Sam’s Damn Good Fries” either indoors or out on the patio. Between both restaurants, the resemblance of the dining experience is uncanny. Personal parties can be hosted as well but usually at a reservation request. Learn More »

Designed with European sophistication, St. Martin’s Wine Bistro has a unique ambiance and menu. It offers a refined environment that accommodates romantic dining exquisitely with intimate booths and live piano music, while catering to exquisite tastes with impeccable food and top-of-the-line wine. The chefs prepare French-American Cuisine nightly, with selections such as Sauteed Scallopini Veal in a Lemon-Caper Butter Sauce, and Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc. Their Champagne Brunch on Sundays includes Creole Crab Cake, Egg Frittata and Pecan-Crusted Trout. Whatever the occasion, St. Martin's Wine Bistro ensures a distinctively classy experience. Learn More »

Executive Chef J.W. Foster has taken Tex-Mex cuisine to the next level with Pyramid Restaurant and Bar. With a AAA Four Diamond Award under its belt, Pyramid strives to give each patron a truly memorable eating experience. Using herbs and vegetables grown in the restaurant’s 2,000 square foot rooftop terrace gardens, Foster creates dishes that are reminiscent of their southern origin, but strikingly imaginative in their execution. Welcome the day with the Oatmeal Brulee, a bowl of cinnamon oatmeal with banana and soft brown sugar, or take a break from the lunch-hour grind with the Canadian Lobster Mac and Cheese … Learn More »

The Landmark Restaurant is housed in the Warwick Melrose Hotel, and maintains hours that cater to early risers, late brunchers, and after-dark eaters alike. Breakfast selections include house made cereals and dishes like Spicy Chorizo Sausage with Black Pepper Biscuit. The Landmark Burger, made with Akaushi beef and wasabi, can be found on the expansive lunch menu, while dinner offers the Grilled Texas Partridge. For dessert the Vanilla Bean Crème Brulee and the Rogue Chocolate Stout Cake make for pleasant decision-making conundrums. Learn More »

Within Dallas’ chic Hotel ZaZa is a restaurant meant to entice the senses. Enter Dragonfly and prepare to be tempted by the 150-bottle wine list, exotic menu, rich fabrics and glamorous ambiance. Consider starting with the Hydroponic Bibb Salad with Maytag blue cheese, sweet & spicy walnuts, and pear vinaigrette, and then try the Mochiko Crusted Yellowfin Tuna with snow peas, bamboo rice, and spicy Asian brown sauce. This alluring restaurant follows through with its promise to delight connoisseurs and enthusiasts alike. Learn More »

Monica’s Aca y Alla deftly translates the vibrant, exotic spirit of Mexico into new and inventive, fusion-style contexts. Diners are welcomed into a boisterous dining room, where pulsing salsa music mingles with lively conversation, and lush red walls and yellow banquettes cloak the space in inviting, sunny warmth. The menu is similarly invigorating, blending the traditional flavors of Mexico with globally diverse ingredients and culinary styles to create dishes that are exuberant and flavorful. With live Latin jazz every weekend, salsa dancing, and exceptional happy hour specials, Monica’s Aca y Alla embodies the enchantment of an equatorial escapade without the … Learn More »

For a piano and wine bar with elegance and opulence, the Library Bar is a step into the 60’s. Located inside the luxurious Warwick Melrose Hotel, the Library Bar (reminiscent to a real library) won the Wine Spectator Award of Excellence in 2009 and was named Best Bar in the Greatest City on Earth by Maxim Magazine. Though they feature a detailed menu or beef, wine, as well as classic and signature martinis and cocktails, the Library Bar also offers bar snacks, small plates, and even larger dishes to accommodate any craving. With dark wood accents, comfortable chairs, and classic … Learn More »

The Pelican House Restaurant serves Authentic New Orleans Style Cuisine with Texas Flair. We are where the Soul of Louisiana meets the Heart of Texas! Learn More »