Brunch Restaurants

Providing a vibrant space adorned with eclectic handmade accessories imported directly from San Miguel de Allende, Café San Miguel pays tribute to authentic Mexican cuisine with a menu that highlights otherwise hard to find dishes. Mole, a time consuming and complicated sauce, is featured prominently in dishes, while the Enfrijoladas de Cangrejo, consisting of home-made corn tortillas bathed in a black bean and tomato puree, and layered with jumbo lump crab, is an education in delectable indigenous flavors. Fine cocktails and margaritas are also presented, and Antigua Cruz Tequila is featured as a must-try. Learn More »

A self-proclaimed “modern Southern kitchen,” Screen Door offers down-home Southern favorites in a simple yet elegant surrounding reminiscent of an ornate Southern mansion. Boasting a largely diverse and delicious “now and then” menu, Screen Door serves up traditional favorites like Chicken Fried Veal Steak smothered in gravy, as well as southern dishes with a modern spin like Crawfish Ravioli. Screen Door is also open for lunch with an impressive selection of Southern-style salads and sandwiches. Even the drink menu contains twists on Southern favorites like their Blackberry Mojito. Fans of Southern cooking, comfort food, or Cajun cooking are sure to … Learn More »

A selection of fine Mexican cuisine and tequila is what you’ll find when you visit Trece Restaurant and Tequila Bar. With over 120 kinds of tequila on hand and an assortment of traditional Mexican platters with a modern twist provided by Chef Amador Mora, the one thing diners are sure to experience is flavor when they visit this spacious and modern restaurant. Trece offers six different rooms in which to enjoy your dining or drinking experience, including inside and outside patios and a tequila lounge. All of the rooms are decorated with modern design and art, providing a dining experience … Learn More »

Louise Lamensdorf brings a little bit of France to Dallas and a little “Paris On your Plate” with her restaurant, Bistro Louise. Bistro Louise has won a myriad of awards, and Louise herself has trained under some of the finest chefs in the country, but the real proof behind the success of the restaurant can be found in the food. The cuisine is American with French, Spanish, and Italian influences, and the result is an authentic, gourmet dining experience. Louise uses only the finest cuts of meat and seafood that have been flown in from all over the world, and … Learn More »

Transplanted from the hit restaurant that opened in New York in 2002, Craft Dallas maintains owner/chef Tom Colicchio’s original vision – to prepare the best seasonal ingredients simply and with finesse. Open for breakfast, brunch, lunch, and dinner, Craft’s menus offer dishes as diverse as the Short Rib and Shishito Pepper Hash for breakfast and the roasted and braised Muscovy Duck with cranberries for dinner. Every dish is presented on a platter at the center of the table to encourage sharing, and the gesture may extend to divvying up one of the many home-made desserts and pastries. Learn More »

Although now defunct, Angela's Bistro was one of Dallas's quaint hot spots. Featuring a lush atmosphere with wood floors, cozy lighting, and modernist art work, patrons could feel perfectly at home as if they were in their own kitchen. While being soothed by classical and jazz selections, the food almost looks home-made and ranges from crab cakes, to cooked scallops, and usually ends with a chocolate pecan-crusted dessert. May Angela’s rest in peace. Learn More »