Business Dining Restaurants

The slow descent in a glass elevator is the first indication that the experience at Dakota’s is going to be unique. The subterranean restaurant sits 18 feet below street level, with a layout that includes a recessed patio surrounded by cascading waterfalls, a fire pit, and a granite bar. Inside, French doors let in natural light, while art-deco accents and bistro-style furniture create an elegant, dreamy setting. The menu showcases premium steak and seafood, with an extensive selection of dry-aged Midwestern corn-fed USDA Prime steaks as well as premium meats including Berkshire pork, Colorado Lamb, and Scottish Salmon. Learn More »

The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list … Learn More »

Described as “the only true Sardinian Ristorante in the United States” by food writer John Mariani, the combined establishments of Arcodoro and Pomodoro recreate the island of Sardinia, Italy, in Texas. Brothers Elfisio and Francesco Farris share their heritage through the cuisine and culture brought forth in this split restaurant. Arcodoro is a room with a casual atmosphere, for those looking for a place to share a wood fired pizza on the patio, and Pomodoro is more formal, with white tablecloths and candles. Whichever you choose, the menu options are the same in both sections, and include dishes like handmade … Learn More »

III Forks aims to recreate the grandiose eating experiences of old. Its 25,000 square feet of dining space, divided into fifteen distinct rooms named after famous Texan heroes, provides the stage for a Texas-French-inspired menu that offers USDA Prime beef steaks, a “Fish Market” selection, and sides including off-the-cob creamed corn, vegetables, and potatoes. The III Forks experience also relies heavily on an appreciation for great wine. Dennis Haley, the Cellar Master, is responsible for the 8,000+ bottles housed in one of the largest wine cellars in Texas. Indeed, III Forks offers a true eating experience. Learn More »

Del Frisco’s Double Eagle Steakhouse is warm and comforting, with a dash of classical elegance. The two-story building even has a cigar lounge, to top off the night with a round of cigars chosen from the premium cigar selection. If familiar steakhouse menu choices, like Del Frisco’s signature USDA Prime Beef, as well as seafood choices such as Australian Cold Water Lobster Tail arouse your senses, then Del Frisco’s is a good place to find what you’re looking for. Learn More »

With a menu that boasts "fish so fresh we have to slap it," Remington’s Seafood Grill prepares you for a meal that might just leave you swimming. Opened in 1979, Remington’s is the longest family owned restaurant in Addison. The seafood comes in by air and land daily, and the menu changes regularly to showcase the latest additions. The Grilled Mediterranean Salad combines shrimp, scallops, and tilapia with calamata olives, tomatoes, and feta cheese while the Rainbow Trout Almondine is oven broiled, topped with toasted almonds, and served with lemon butter. If you’re ready to do away with your land … Learn More »

610 Grille lives up to the elegance of its location in the luxurious Ashton Hotel in Fort Worth, while allowing guests to experience fine dining in comfort. The welcoming dining room is bordered with earth toned walls, balancing the dark brown booth and table seating and pure white table clothes. Flowers on each table are an added touch to the overall homey feel. 610 Grille is so fond of comforting guests that in addition to their full menu, they also offer afternoon tea times Thursday through Saturday 2:00pm to 4:00pm. Varying flavors of tea, champagne and accompanying treats can make … Learn More »

Tickle your Godfather funny bone and visit Campisi’s Restaurant, which opened in 1946. Boasting legitimate ties to the Italian mafia syndicate in Dallas, Campisi’s fed the likes of Jack “Sparky” Ruby the eve of JFK’s assassination – Ruby was suspected of killing Lee Harvey Oswald two days later. But don’t let the impressive history steel the thunder from this restaurant’s home-style menu – the Campisi’s Antipesto Supreme has sliced provolone, salami, Sicilian olives, and pepperoncini peppers, and the Chicken Spinach Alfredo Pizza is made with provolone cheese. Revisit a notorious time in history while giving your stomach a meal to … Learn More »

Settle into the easy elegance of the Capital Grille, and prepare for an evening indulging in the artistry of true dining. Blending finesse with a bit of surprise, the Grille serves dry aged steaks, fresh seafood, and wine from legendary vineyards across the globe. Tickle your palate with the Wagyu Beef Carpaccio, and move on to the Dry Aged Porterhouse Steak. The chef also suggests the Kona Crusted Dry Aged Sirloin with caramelized shallot butter. Lose yourself in hours of gastronomic revelry in this delicious time-warp. Learn More »

Y.O. Ranch Steakhouse is a fine dining restaurant with deep roots in ranching that date back more than 125 years. Every aspect of the Y.O. dining experience reflects a profound appreciation for the history behind the food – the meticulous preparation of the steaks involves the same techniques used by old ranch hands, and consists of the meat being seasoned, charred, then seared to hold in the juices. An intriguing wild game menu includes the signature Buffalo Filet Mignon, which was featured on the Food Network as “one of the best steaks in the nation.” Embrace the charm of dining … Learn More »

Classic chic defines both the lighthearted sophistication of Al Biernat’s décor and menu. The restaurant utilizes intriguing architectural elements to create a festive feel in the bar area with a large domed ceiling of brightly hued contemporary murals, and the dining space is accentuated by rich wood tones and molding. The menu redefines what it means to be a steakhouse by catering to taste over convention. From the varied selection of cut size to the amount of marbling in the meat, every care is taken to ensure patrons savor the steak they hoped for. Learn More »

It was 16 years ago that Chef Richard Chamberlain opened Chamberlain’s Steak and Chophouse in Dallas. Since then, this recipient of a James Beard Award and the co-owner of ENVY: The Steakhouse in Las Vegas has managed to make quite a name for himself, but it was his Dallas restaurant that started it all. Chamberlain’s has been honored time and time again by some of the biggest names in the industry, including Wine Spectator and Bon Appetit. It is with over 16 years and 16 awards under its belt, that Chamberlain’s Steak and Chophouse remains a powerhouse in the Dallas … Learn More »

Avanti’s is a unique uptown Italian bistro renowned for late-night dining until 3am on weekends. Boasting a small and intimate dining room, a quaint patio, and loyal clientele, this sleek locale is sure to pique your taste buds. Northern and Southern Italian food is prepared traditionally by a friendly staff, with mouth-watering dishes such as the Carpaccio Avanti, Tuna Tartare, Caprese Salad, Bone in Veal Chop, and Farfalle Carbonara. Their Moonlight Breakfast Menu always attracts a crowd and offers dinner and breakfast options for those night owls. Learn More »

Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take our word for it; all the smiling caricatures plastering the walls of the restaurant are proof that many a diner has left The Palm satisfied and full. Dishes like the 26oz Prime Rib of Beef and the Jumbo Nova Scotia Lobster keep those smiles coming back for more. Learn More »

Bask in Lavendou’s warm and welcoming French countryside décor, and let yourself slip into the mindset of someone truly enjoying the moment. Rustic archways of exposed brick and lively tablecloth fabrics of blues and yellows help cement the feeling of being on holiday, and the southern French cuisine menu convinces the palate it is in another time zone. The Foie Gras En Terrine au Sauternes is a decadent expression of flavor, while the Grilled Tilapia Provencal speaks of seemingly effortless freshness. “High Tea” is also a daily event, and is another fine touch of French hospitality. Learn More »

Timeless charm and refined elegance set the mood at Nick & Sam’s, which boasts an impressive array of steaks, chops, and seafood selections. The thoughtful and well-focused menu is highlighted by Chef Dhurandhar’s keen eye for fresh and bold flavor. Patrons may first warm their palates with a sampling of the Oysters of the Day, or perhaps the decadent Hudson Valley Foie Gras. House specialties include the 16oz Prime Bone-In Filet and the Maine Lobster Mac-n-Cheese. Other favorites include the Sam’s Whole Roasted Chicken, the Colorado Lamb Chops, and the Diver Scallops. Learn More »

A continually changing blackboard menu of contemporary bistro fare and eclectic creations has secured The Grape as a celebrated neighborhood eatery for over 35 years. Noted as the first of its kind in Dallas, this welcoming establishment conjures the iconic feel of European and New York-style bistros and wine bars to provide a communal dining experience for its patrons. Dishes like the Warm Baked Brie, the Bistro Steak Frites, and the Chef’s Honey and Thyme Pork Meatballs entice diners with their heartwarming taste, while the thoughtful wines-by-the-glass selection encourages all to try something new. Learn More »

Truluck’s is a dedicated seafood restaurant that hosts personal fisheries to bring in the freshest catch. While crab is their forte, the restaurant also offers a menu full of steak and other offerings such as Hawaiian Mahi Mahi. Executive Chef Brian Wubenna always enjoys educating his guests on what he is making, or dreams of making; patrons can check his blog for recipe and interesting photos. Aside from the organic food, patrons can enjoy live music, cocktails in the lounge, and enjoy either a huge group night or something more private and personal to fulfill their social appetite. Learn More »

It may seem like anything Chef Chris Ward touches turns to gastronomical gold; and this continues to be the case with Mercury Grill. A number of awards and prizes hang from this prized chef’s belt, and he uses them skillfully to create The Mercury’s fresh and intriguing menu. Dishes like the Pearl Couscous Carbonara and the Filet of Beef offer insight into Chef Ward’s appreciation for and mastery of classic cuisine, while others like the Forty-Eight Hour Braised Short Ribs and the Black Cod are tribute to his artful eye. Learn More »

The artful fusion of tradition and intrigue that characterizes Master Chef Wolfgang Puck’s cuisine is seamlessly captured in Five Sixty’s captivating décor and stunning views. Perched proudly on the fiftieth floor of the Reunion Tower, this haute Asian/Fusion restaurant boasts floor-to-ceiling windows that line the 360-degree span of the dining room. Visitors may also marvel at the stunning sights before them from the two bars: one rotates to offer another element of wonder, while the second highlights an ultra-modern aesthetic. Favorites like the Suckling Pig and the Shanghai Style Maine Lobster rival the views in both rarity and awe. Learn More »