Meet For Drink Restaurants

The Place at Perry’s is an award winning, locally owned restaurant and uniquely Dallas treasure. Both the food and service have been nationally recognized in guides like Zagat’s. The Place is Dallas’s dining destination for the local business community as well as a comfortable neighborhood retreat, offering the perfect setting for intimate dinners or large parties, with a private dining room available for special events. Customers can enjoy a long leisurely lunch or dinner or grab a quick bite. The updated menu features Niman Ranch all natural beef and fresh seafood delivered daily, complimented by an extensive signature wine list … Learn More »

Step below the mean streets of Dallas and enter the Asian oasis that is Steel Restaurant and Lounge. The earth-toned palette of the dining space is punctuated by bright splashes of color in the wall art that seem to mimic the finely crafted sushi rolls. Steel exhibits the best of Indochine cuisine by showcasing an impressive selection of Japanese bento boxes and sushi, traditional Vietnamese family-style soups and noodles, and Mandarin-inspired dishes. You can enjoy a cocktail or choose from the awe-inspiring selection of sake, while savoring Steel’s Signature Fried Whole Fish, or maybe the Japanese Ceviche: chopped octopus, crab, … Learn More »

From the moment you step into Chef Stephen Pyles’ self-named restaurant, you know you're in for a feast for all five senses. The Restaurant décor exudes sophisticated opulence, while the sheer size and number of dining options aim to accommodate numerous party sizes. The extensive Southwest-inspired menu is similarly lavish, offering ceviches, tapas, appetizers, flatbread pizzas, and a raw bar selection just to start. South American, Spanish, and Middle Eastern flavors meld to produce dishes like the Coffee Masala-Rubbed Strip Steak. And not to be outdone, the wine list spans the globe and compliments the jet-setting menu. Learn More »

Old World elegance meets contemporary charm in Bijoux Restaurant. The expansive dining space is warmed by floor-to-ceiling drapes, lit by pristine chandeliers, and polished by rich wood tones. Executive Chef Scott Gottlich has constructed dishes that measure up to the fine décor both in their elegant plating and refined construction. The prix fixe menu gives the patron a choice between three and five courses, and the tasting menu recommends a different wine for each dish. While five courses might sound overwhelming, dishes like Crispy Pork Belly with fava bean “succotash,” corn, and tomato and the “Childhood” Chocolates dessert all in … Learn More »

The Landmark Restaurant is housed in the Warwick Melrose Hotel, and maintains hours that cater to early risers, late brunchers, and after-dark eaters alike. Breakfast selections include house made cereals and dishes like Spicy Chorizo Sausage with Black Pepper Biscuit. The Landmark Burger, made with Akaushi beef and wasabi, can be found on the expansive lunch menu, while dinner offers the Grilled Texas Partridge. For dessert the Vanilla Bean Crème Brulee and the Rogue Chocolate Stout Cake make for pleasant decision-making conundrums. Learn More »

Y.O. Ranch Steakhouse is a fine dining restaurant with deep roots in ranching that date back more than 125 years. Every aspect of the Y.O. dining experience reflects a profound appreciation for the history behind the food – the meticulous preparation of the steaks involves the same techniques used by old ranch hands, and consists of the meat being seasoned, charred, then seared to hold in the juices. An intriguing wild game menu includes the signature Buffalo Filet Mignon, which was featured on the Food Network as “one of the best steaks in the nation.” Embrace the charm of dining … Learn More »

Modern design, innovative, fresh dishes and an award-winning wine list define this prodigious restaurant centrally located in the historic Kirby Building of downtown Dallas. Executive Chef Randy Morgan deals with small seafood companies in order to assure the freshness and originality of his seafood dishes. His goal is to share his passion for and knowledge of seafood with Dallas locals and visitors alike. Enjoy modern sushi, such as the “Canary Diamond” with kampachi, plum wine gelee, truffle oil, and yuzu, or choose from numerous surf or turf items, including Black Truffle Wrapped Chillean Sea Bass and American Wagyu Kobe Strip … Learn More »

Tradition lives on in Bob’s Steak and Chop House, which has satisfied patrons with fine prime steaks, chops, and seafood since 1994. The classic masculine décor achieves a sense of supper club authenticity with rick wood paneling and molding, and detailed leather upholstery. Ranked as one of the top steakhouses in the country, Bob’s continues to impress visitors with its menu of tried favorites. Such savory delights include the 16oz T-Bone Steak, the full Rack of Lamb, and the Broiled Salmon. Bob’s also boasts an impressive selection of wine and cocktails to rinse one’s palate during the feast. Learn More »

Three generations of patrons have savored the unmatched dining experience of The Palm. From Long Island to Los Angeles, this iconic chain of family-owned and operated steak and seafood restaurants maintains a proud reputation for offering the highest quality cuts of meat and most impressive lobsters around. But don’t take our word for it; all the smiling caricatures plastering the walls of the restaurant are proof that many a diner has left The Palm satisfied and full. Dishes like the 26oz Prime Rib of Beef and the Jumbo Nova Scotia Lobster keep those smiles coming back for more. Learn More »

Sultry jazz music and classic rock have a home on the Sambuca stage and menu. The dinner club’s eclectic European design and the outdoor lounge’s fishbowl views of performers allow diners to revel in the rich and satisfying sounds and flavors that greet them. Characteristic notes marry with custom riffs on the welcoming and energetic menu to create unforgettable dishes. Sambuca favorites include the Lobster Gnocchi, the Cowboy Cut Bone-In 18 oz Ribeye, and the Seabass Skewers. And nothing is lost on the meal’s crescendo: The Butterfinger Bread Pudding is just one of the rockin’ desserts to choose from. Learn More »

Stone walls, richly grained wood flooring, and a palette of earth tones contribute to the Frank Lloyd Wright-inspired décor of Sevy’s Grill. The restaurant balances masculine sophistication and lighthearted charm to create a welcoming space to enjoy the creative American cuisine menu. And the wood burning grill adds another layer of savory goodness to the entire experience. Menu favorites include the Spicy Duck Flautas, the Rosemary Free Range Chicken, and the Dry Aged New York Strip Steak. Sevy’s is also eager to meet all your on and off site catering needs with chef-driven menus. Learn More »

Truluck’s is a dedicated seafood restaurant that hosts personal fisheries to bring in the freshest catch. While crab is their forte, the restaurant also offers a menu full of steak and other offerings such as Hawaiian Mahi Mahi. Chef Brian Wubenna always enjoys educating his guests on what he is making, or dreams of making; patrons can check his blog for recipe and interesting photos. Aside from the organic food, patrons can enjoy live music, cocktails in the lounge, and enjoy either a huge group night or something more private and personal to fulfill their social appetite. Learn More »

Truluck’s is a dedicated seafood restaurant that hosts personal fisheries to bring in the freshest catch. While crab is their forte, the restaurant also offers a menu full of steak and other offerings such as Hawaiian Mahi Mahi. Chef Brian Wubenna always enjoys educating his guests on what he is making, or dreams of making; patrons can check his blog for recipe and interesting photos. Aside from the organic food, patrons can enjoy live music, cocktails in the lounge, and enjoy either a huge group night or something more private and personal to fulfill their social appetite. Learn More »

The artful fusion of tradition and intrigue that characterizes Master Chef Wolfgang Puck’s cuisine is seamlessly captured in Five Sixty’s captivating décor and stunning views. Perched proudly on the fiftieth floor of the Reunion Tower, this haute Asian/Fusion restaurant boasts floor-to-ceiling windows that line the 360-degree span of the dining room. Visitors may also marvel at the stunning sights before them from the two bars: one rotates to offer another element of wonder, while the second highlights an ultra-modern aesthetic. Favorites like the Suckling Pig and the Shanghai Style Maine Lobster rival the views in both rarity and awe. Learn More »